Halloween Costume ideas 2015

Peanuts And Chocolate In One

March 2021
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March 29, 2021

Almond Pancakes. In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract. Process until the mixture is smooth. Add the pancake mix and pulse until just combined.

Almond Pancakes Coconut oil- Any neutral will work here, this helps keep the pancakes moist. These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. nuts-bout-chocolates.blogspot.com - You can cook Almond Pancakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Almond Pancakes

  1. You need of whole wheat flour.
  2. Prepare of almond meal.
  3. Prepare of Almond milk.
  4. Prepare of honey.
  5. Prepare of cinnamon.
  6. You need of egg.
  7. Prepare of crushed pecans.
  8. You need of coconut oil.
  9. You need of vanilla greek yogurt (Stoneyfield organic preferred).

Almond Flour Pancakes Serving Suggestions The almond flour and eggs make these pancakes nice and hearty, so they're a delicious breakfast on their own. Serve them simply, with a drizzle of maple syrup, or dress them up more with Greek yogurt or coconut cream and your favorite fresh fruit. A great keto and low carb pancake recipe. Options to add blueberries or chocolate chips!

Almond Pancakes step by step

  1. Mix all dry ingredients well..
  2. Add greek yogurt, egg, coconut oil and honey to the mix. Mix well..
  3. Pour onto greased pan preheated with medium heat..
  4. Cook over medium heat until top of pancake batter starts to form bubbles..
  5. Flip over and cook until golden brown..
  6. Serve with 100% maple syrup, honey or your favorite fruit topping..

The pancakes cook up just as well using almond meal which is made using whole almonds with their skins, so there are brown flecks in the final pancakes. Using almond meal will change the texture of these pancakes. They don't turn out quite as fluffy, and they are a little denser, with of a more cake-like mouthfeel. The ingredients for almond flour pancakes are similar to my other recipe that has both almond and coconut flour. But, the ratios are different because we don't have the super absorbent coconut flour.

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March 28, 2021

Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Bribe Your Kids w/ Fries And Watch Their Veggies Disappear! Add garlic and onion then blend some more until creamy. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I've loved my entire life.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato For the potatos: First of all skin the potatos then cut into quarters. Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Serve with the Toasted Almond Parsley Salad and squash, if desired. nuts-bout-chocolates.blogspot.com - You can have Baked salmon,pea purée, toasted almonds and Crisp roasted potato using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked salmon,pea purée, toasted almonds and Crisp roasted potato

  1. You need of Salmon.
  2. It's of Almonds.
  3. You need of Potatos.
  4. It's of Peas.
  5. Prepare of Onion.
  6. Prepare of Garlic.
  7. It's of Unwhipped Cream.

Baked salmon with roast Jersey Royals recipe. Baking salmon is a fab way of infusing tons of flavour, and this simple one-tray main is seriously easy to make. Roasted Carrot and Yellow Beetroot Salad. Baked salmon,pea purée, toasted almonds and Crisp roasted potato.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato step by step

  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins.
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins.
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy..
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown.
  5. Enjoy!😀😀😀.

Jump to: Recipe Weight Loss Tips. Before you jump to Baked salmon,pea purée, toasted almonds and Crisp roasted potato recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food. Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Serve with the Toasted Almond Parsley Salad and squash, if desired. Baked salmon with roast Jersey Royals recipe.

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March 24, 2021

Toffee almond butter chews (beautiful disaster recipe). Fill a pot with butter, sugar and salt. Prepare a baking sheet by covering it with parchment paper or a silicone mat. In a medium saucepan, mix the brown sugar, butter, and corn syrup.

Toffee almond butter chews (beautiful disaster recipe) Begin this almond toffee recipe by heating all the ingredients (except vanilla and almonds) together in a large saucepan until the butter is melted. Add almonds & Cook As soon as the butter is melted add the almonds. Line a baking sheet with parchment paper or a silicone baking mat. nuts-bout-chocolates.blogspot.com - You can cook Toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Toffee almond butter chews (beautiful disaster recipe)

  1. It's 6 oz of semi sweet chocolate chips.
  2. Prepare 2 cups of chopped almonds.
  3. Prepare 2 sticks of softened butter.
  4. It's 2 cups of sugar.
  5. You need 1/2 cup of brown sugar.
  6. It's 4 tbsp of water.
  7. It's Pinch of salt.
  8. Prepare 1/2 of tap baking soda.
  9. Prepare 1 tsp of vanilla extract.
  10. It's of Sprinkle of sea salt or finish salt.

Spread almonds in an even layer onto the prepared baking sheet. Cook over medium heat, stirring until the. See recipes for Toffee almond butter chews (beautiful disaster recipe) too. Cook over medium heat, stirring constantly, until butter is melted.

Toffee almond butter chews (beautiful disaster recipe) instructions

  1. Add 1/2 the chopped almonds to a lightly greased baking sheet.
  2. In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy).
  3. Quickly add baking soda and vanilla extract and stir well and pour over almonds.
  4. While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula..
  5. While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate..
  6. Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!.

Line a large baking sheet with parchment paper or a silicone baking mat. Toasting the almonds brings so much flavor to the toffee. It's the kind of toffee that won't break your teeth; rather, it's on the crispy-tender side. Completely melting in your mouth as you chew. Not something you get with all toffee recipes.

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March 23, 2021

TL 's Plantation Almond Iced Tea. TL 's Plantation Almond Iced Tea My grandmother used to make this for us kids every summer. This recipe covers the classic Plantation Iced Tea. Think of it as a base or starting point from where you can build *your* Plantation Iced Tea.

TL 's Plantation Almond Iced Tea The girl behind the counter showed me the cup half filled with pineapple jelly and immediately, I was intrigued. See more ideas about syrup recipe, syrup, homemade syrup. Iced tea (and not the southern abomination) is for everyday, even in winter. nuts-bout-chocolates.blogspot.com - You can cook TL 's Plantation Almond Iced Tea using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of TL 's Plantation Almond Iced Tea

  1. You need of tea bags ( i recommend Lipton ).
  2. Prepare of granulated sugar.
  3. You need of boiling water.
  4. You need of almond extract.
  5. Prepare of lemon juice.
  6. Prepare of vanilla.
  7. You need of cold water.

Plain tea is always drunk without sugar or milk, even when hot. The only exception is sometimes honey, when ill. The mixed teas (passionfruit, lemonade & Thai iced tea) will have sugar but once I crack the code on making them, I'll be able to modify the sugar content. Book now at Sunrise Café at Omni Amelia Island Plantation Resort in Amelia Island, FL.

TL 's Plantation Almond Iced Tea step by step

  1. Place teabags, lemon juice and sugar in large container. Pour half gallon of boiling water over this and let steep for 15 min..
  2. Remove tea bags. Add remaining ingredients and the half gallon cold water. Mix and chill. Serve with ice..

The tea taste better than it smells if that makes sense? I am exploring the different steep times and temperatures. I almost thought the tea had jasmine mixed in but there is none. If you love ginger like me, use some of the packet in a cup of brewing tea (especially chai) it REALLY brings it up a notch. Beat at medium speed, scraping bowl often, until creamy.

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March 21, 2021

Almond Pancakes. Great Tasting Pancake Recipes for All to Enjoy. Cooking Pancakes with Almond Breeze is Easy & Delicious. In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract.

Almond Pancakes Almond milk- The almond flour pancakes are made using almond milk. Apple cider vinegar- This helps make the pancakes super fluffy as well! Coconut oil- Any neutral will work here, this helps keep the pancakes moist. nuts-bout-chocolates.blogspot.com - You can have Almond Pancakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Almond Pancakes

  1. It's 1/2 cup of whole wheat flour.
  2. Prepare 1/2 cup of almond meal.
  3. It's 3/4 cup of Almond milk.
  4. You need 1 tbsp of honey.
  5. Prepare to taste of cinnamon.
  6. Prepare 1 of egg.
  7. Prepare 1/4 cup of crushed pecans.
  8. Prepare 1 tbsp of coconut oil.
  9. You need 1 cup of vanilla greek yogurt (Stoneyfield organic preferred).

These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. Almond Flour Pancakes Serving Suggestions The almond flour and eggs make these pancakes nice and hearty, so they're a delicious breakfast on their own. Serve them simply, with a drizzle of maple syrup, or dress them up more with Greek yogurt or coconut cream and your favorite fresh fruit.

Almond Pancakes step by step

  1. Mix all dry ingredients well..
  2. Add greek yogurt, egg, coconut oil and honey to the mix. Mix well..
  3. Pour onto greased pan preheated with medium heat..
  4. Cook over medium heat until top of pancake batter starts to form bubbles..
  5. Flip over and cook until golden brown..
  6. Serve with 100% maple syrup, honey or your favorite fruit topping..

A great keto and low carb pancake recipe. Options to add blueberries or chocolate chips! The pancakes cook up just as well using almond meal which is made using whole almonds with their skins, so there are brown flecks in the final pancakes. Using almond meal will change the texture of these pancakes. They don't turn out quite as fluffy, and they are a little denser, with of a more cake-like mouthfeel.

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March 07, 2021

Fruity almond muffins. Plenty of Almond Muffins to Choose From. Almond flour and coconut flour - The combination of almond and coconut flour will yield a tender and delicious crumb topping. Granulated sweetener of choice- Again, you can use either of the sweeteners used in the muffins.

Fruity almond muffins Cream the butter and sugar until fluffy. Beat in the eggs, one at a time. In a large mixing bowl, add eggs, applesauce, maple syrup, oil, almond + vanilla extract, baking powder + soda, cinnamon and salt; whisk well. nuts-bout-chocolates.blogspot.com - You can have Fruity almond muffins using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fruity almond muffins

  1. It's of sugar.
  2. Prepare of butter.
  3. It's of eggs (beaten).
  4. It's of ripe bananas (mushed).
  5. Prepare of ripe kiwi (mushed).
  6. You need of flour.
  7. You need of baking soda.
  8. It's of salt.
  9. You need of vanilla extract.
  10. Prepare of chopped raw almonds.

Berries, stone fruit, and orchard fruit will generally all work well in muffins. Bananas too, of course, are excellent, as are most other tropical fruits when drained and chopped. Avoid subbing citrus in using this formula — the zest and juice are great when added to baked goods, but the pulp gets soggy and mealy when cooked inside. Almond flour sweet potato muffins make a tasty gluten-free breakfast or snack.

Fruity almond muffins instructions

  1. Pre-heat oven to 350..
  2. Cream together butter and sugar..
  3. In a separate bowl beat eggs, add in banana / kiwi, and vanilla. Mix well..
  4. Add egg mixture to creamed butter/sugar, and combine..
  5. Sift flour, baking soda, salt, and slowly add to wet mixture. Combine together well..
  6. Fold in chopped almonds..
  7. Grease muffin tins, or line with cups..
  8. Bake untill golden on top, and tooth pick comes out clean..
  9. Cool. Enjoy! :).

Made with mashed sweet potatoes, cinnamon, almond flour, coconut oil, and sweetened with maple syrup. Make a batch during your weekend meal prep to enjoy all week. Line muffin tin with paper liners. Mix together almond flour and baking soda in medium mixing bowl. Add eggs, almond milk, honey, and lemon juice until well combined.

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March 07, 2021

SHAHI SHEER KHURMA (Ramdan recipes). Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffr. Shahi Sheer Khurma Recipe is a traditional dessert that is made with milk and dates as the name suggest.

SHAHI SHEER KHURMA (Ramdan recipes) This dish is made from dried dates, milk, vermicelli, almonds, pistachio, saffron, raisins, and. Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. nuts-bout-chocolates.blogspot.com - You can have SHAHI SHEER KHURMA (Ramdan recipes) using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of SHAHI SHEER KHURMA (Ramdan recipes)

  1. Prepare 2 liters of Milk.
  2. Prepare 250 gm of Sugar (I prefer less sweet u can add more).
  3. It's 6 of Green cardamom powdered.
  4. It's 60 grams of Cashew nuts.
  5. Prepare 60 grams of Wall nuts.
  6. You need 60 grams of Pistachios (unsalted).
  7. Prepare 5 of Dates.
  8. Prepare 150 grams of Thin vermicelli.
  9. You need 50 grams of Chiraunji.
  10. Prepare 30 grams of Pumpkin seeds.
  11. It's 10 grams of Golden Raisin.
  12. Prepare 1 of whole Coco nut.
  13. It's as needed of Desi ghee.
  14. Prepare as needed of Fresh cream.
  15. Prepare 2 drops of Food colors.

Shahi Sheer Khurma - Get hold of some of the amazing recipes online. Prepare delicious Shahi Sheer Khurma in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti. This article will manage you how to make Shahi sheer khurma recipe picture directions in Urdu and english.

SHAHI SHEER KHURMA (Ramdan recipes) step by step

  1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds..
  2. Grind coconut to the finest paste and just extract it's milk content and keep it aside..
  3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown..
  4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing..
  5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame..
  6. While boiling add green cardamom powder, sugar and give a smooth mix..
  7. Add fried vermicelli to the boiling milk and stir it..
  8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy)..
  9. Give continuous smooth stir. For 2-3 minutes..
  10. Let it boil uncovered for 13-15 minutes on average flame..
  11. Turn of the flame and let it simmer and cool down for 10 minutes..
  12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk..
  13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. #inspiredchef #wings2cooking_simiZkitchen.

Shahi sheer khurma is a conventional Pakistani sweet generally served. shahi sheer khurma recipe /sheer korma. Its a very famous dessert never to be missed and its taste just mesmerizes our soul. If you are a dessert freak like me this shahi sheer khurma recipe is a must have in your long list. Not only for a festive day any time is a desert time to enjoy if you have a craving for sweets. Sheer khurma recipe without condensed milk.

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March 07, 2021

Whole Wheat Spaghetti, Spaghetti Squash, Japanese Eggplant, Capers and Toasted Almonds. Great recipe for Whole Wheat Spaghetti, Spaghetti Squash, Japanese Eggplant, Capers and Toasted Almonds. Wholesome, healthy and full of flavor this vegetarian spaghetti will delight your senses. Sauttéed Japanese eggplant, roasted spaghetti squash, salty capers, fresh-squeezed lemon, toasted.

Whole Wheat Spaghetti, Spaghetti Squash, Japanese Eggplant, Capers and Toasted Almonds Sauce the onion, eggplant, garlic, red pepper and and the spices and then add the capers and olives. Make sure to taste and adjust the seasonings so this is flavorful and robust. Adding a little bit of caper brine ups the flavor and depth. nuts-bout-chocolates.blogspot.com - You can have Whole Wheat Spaghetti, Spaghetti Squash, Japanese Eggplant, Capers and Toasted Almonds using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole Wheat Spaghetti, Spaghetti Squash, Japanese Eggplant, Capers and Toasted Almonds

  1. You need of Whole Wheat Spaghetti and Veggies.
  2. It's of dried whole wheat spaghetti pasta.
  3. You need of Kosher salt, to taste.
  4. Prepare of Black pepper, to taste.
  5. It's of spaghetti squash.
  6. You need of Japanese eggplant, halved and sliced 1/4 inch thick.
  7. Prepare of onion, thinly sliced.
  8. You need of capers, drained.
  9. Prepare of ¼ cup sliced almonds, toasted in 350º F oven for 8 minutes.
  10. Prepare of tomato paste.
  11. You need of lemon, cut in half and juiced.
  12. Prepare of olive oil, divided.
  13. Prepare of sherry vinegar.
  14. You need of unsalted butter, divided.
  15. Prepare of Italian parsley, washed and roughly chopped.

Drizzle eggplant halves with EVOO, salt and pepper and roast face down on a baking sheet. Cut heads of garlic to expose cloves at ends, then drizzle liberally with EVOO, salt and pepper. Because a spaghetti squash is difficult to cut through when uncooked, we found that roasting it whole is the easiest way to prepare it for this spaghetti squash recipe. Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with.

Whole Wheat Spaghetti, Spaghetti Squash, Japanese Eggplant, Capers and Toasted Almonds step by step

  1. Preheat oven to 400 ºF and fill a medium to large sauce pot three quarters full with water and 1 tablespoon of salt. Turn the sauce pot on over high-heat..
  2. Using a large chef’s knife, cut the squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season with salt and black pepper, brush cut side with 1 tablespoon of olive oil and place cut side down on a heavy baking pan or roasting pan. Cook for 30-35 minutes until the top is soft and gives to the touch..
  3. When the water reaches a boil, add the pasta all at once and stir continuously so it does not stick to each other or the pan. Cook the pasta until tender or al-dente but not mushy. Before draining the pasta remove 2 Tablespoons of the hot pasta cooking liquid and reserve for later. Drain the pasta in a large colander and reserve..
  4. While the squash is roasting, heat a large sauté pan over medium-high heat. Add remaining olive oil to the pan, add the eggplant. Cook while stirring for 4-5 minutes and then add onion and half of the butter, cook for 2-3 more minutes. Add vinegar and tomato paste and cook for 1 more minute, remove from heat..
  5. Once the squash is cooked, remove from the oven and allow to cool for 5-10 minutes. Scrape out the inner strands of squash and add to the pan with eggplant..
  6. Heat the pan of vegetables over medium heat while stirring to incorporate all the ingredients. Once the vegetables are hot add the cooked pasta, reserved pasta water, remaining butter, capers and the lemon juice. Cook over medium heat while stirring to incorporate all the ingredients. Once the butter has melted and the pasta has started to absorb some of the sauce remove from heat and season to taste with salt and pepper..
  7. Serve in two large bowls with toasted almonds and parsley on top. Enjoy!.

Baked spaghetti squash whole results in a more mild, neutral flavor. This may seem bland compared to roasting cut in half, or it may be a better blank canvas for your spaghetti squash recipe. When I'm feeling extra lazy and don't want the fuss of cutting, I bake my spaghetti squash whole. Otherwise, I prefer to cut it in half, first. With a knife, prick the squash all over and place on a baking sheet.

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March 03, 2021

Almond Sweet Roll. A Refreshingly Bold Taste to Transform Snack Time into a Trip Abroad. Buy Them by the Can, Eat Them By the Handful. A Flavor Filled Treat Packed with Goodness.

Almond Sweet Roll Then I ate the rest with a spoon. #truestory You can use your favorite cinnamon roll dough for this recipe, or you can even use a packaged dough. Spread the almond cream evenly over the surface of the dough. Roll up the dough, keeping it pretty tight, and cut into rolls. nuts-bout-chocolates.blogspot.com - You can cook Almond Sweet Roll using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Almond Sweet Roll

  1. You need of Dough.
  2. It's 120 of ml/g warm milk.
  3. Prepare 4 g (1 tsp) of granulated sugar, for yeast.
  4. Prepare 3 g (1 tsp) of instant yeast.
  5. It's 260 g of all-purpose flour.
  6. You need 50 g of granulated sugar.
  7. You need 3 g (1/2 tsp) of table salt.
  8. It's 1 of whole egg, lightly beaten.
  9. You need 37 g of unsalted butter, melted.
  10. Prepare of Filling.
  11. You need 130 g of almond flour/ground almond.
  12. Prepare 50 g of powdered sugar.
  13. You need 0.75 g (1/8 tsp) of table salt.
  14. You need 1 of egg white.
  15. You need 1 of whole egg.
  16. You need 5 ml (1 tsp) of almond extract.
  17. It's of Glazing.
  18. It's 70 g of powdered sugar.
  19. You need 15 of ml/g (1 tbsp) milk.
  20. You need 2.5 ml (1/2 tsp) of almond extract.
  21. It's of toasted almond slices for topping.

Almond cream might seep out the sides and makes things a bit messy - that's okay. Spread the almond mixture on top. From the short edge, roll the dough until the end to form a log. Almond cinnamon rolls with almond paste are quick to make, require no rise time and are smothered with a delicious almond cream cheese frosting.

Almond Sweet Roll step by step

  1. Youtu.be/isJN9aE6Vf8.
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
  6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top..
  9. From the short edge, roll the dough until the end to form a log..
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack..
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

These almond sweet rolls are the perfect Sunday dinner or dessert. These Almond Sweet Rolls are an adaptation of the original no rise cinnamon roll recipe my sweet friend Annalyn gave me for Christmas. Roll up jelly-roll style, starting with a short side; seal seams. Almond-Filled Breakfast Rolls A sweet, buttery almond filling is rolled into these homespun treats. Topped with more nuts, they're an irresistible addition to any breakfast spread.—Ann Nace, Perkasie, Pennsylvania Almond-Filled Breakfast Rolls Recipe photo by Taste of Home To make the cake: In a small bowl, mix together the almond flour, baking powder, and salt until evenly blended.

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