Easiest Way to Make Tasty Almond Pancakes

Almond Pancakes. In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract. Process until the mixture is smooth. Add the pancake mix and pulse until just combined.

Coconut oil- Any neutral will work here, this helps keep the pancakes moist. These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. nuts-bout-chocolates.blogspot.com - You can cook Almond Pancakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Almond Pancakes

1. You need of whole wheat flour.
2. Prepare of almond meal.
3. Prepare of Almond milk.
4. Prepare of honey.
5. Prepare of cinnamon.
6. You need of egg.
7. Prepare of crushed pecans.
8. You need of coconut oil.
9. You need of vanilla greek yogurt (Stoneyfield organic preferred).

Almond Flour Pancakes Serving Suggestions The almond flour and eggs make these pancakes nice and hearty, so they're a delicious breakfast on their own. Serve them simply, with a drizzle of maple syrup, or dress them up more with Greek yogurt or coconut cream and your favorite fresh fruit. A great keto and low carb pancake recipe. Options to add blueberries or chocolate chips!

Almond Pancakes step by step

1. Mix all dry ingredients well..
2. Add greek yogurt, egg, coconut oil and honey to the mix. Mix well..
3. Pour onto greased pan preheated with medium heat..
4. Cook over medium heat until top of pancake batter starts to form bubbles..
5. Flip over and cook until golden brown..
6. Serve with 100% maple syrup, honey or your favorite fruit topping..

The pancakes cook up just as well using almond meal which is made using whole almonds with their skins, so there are brown flecks in the final pancakes. Using almond meal will change the texture of these pancakes. They don't turn out quite as fluffy, and they are a little denser, with of a more cake-like mouthfeel. The ingredients for almond flour pancakes are similar to my other recipe that has both almond and coconut flour. But, the ratios are different because we don't have the super absorbent coconut flour.