Recipe: Yummy Almond Sweet Roll

Almond Sweet Roll. A Refreshingly Bold Taste to Transform Snack Time into a Trip Abroad. Buy Them by the Can, Eat Them By the Handful. A Flavor Filled Treat Packed with Goodness.

Then I ate the rest with a spoon. #truestory You can use your favorite cinnamon roll dough for this recipe, or you can even use a packaged dough. Spread the almond cream evenly over the surface of the dough. Roll up the dough, keeping it pretty tight, and cut into rolls. nuts-bout-chocolates.blogspot.com - You can cook Almond Sweet Roll using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Almond Sweet Roll

1. You need of Dough.
2. It's 120 of ml/g warm milk.
3. Prepare 4 g (1 tsp) of granulated sugar, for yeast.
4. Prepare 3 g (1 tsp) of instant yeast.
5. It's 260 g of all-purpose flour.
6. You need 50 g of granulated sugar.
7. You need 3 g (1/2 tsp) of table salt.
8. It's 1 of whole egg, lightly beaten.
9. You need 37 g of unsalted butter, melted.
10. Prepare of Filling.
11. You need 130 g of almond flour/ground almond.
12. Prepare 50 g of powdered sugar.
13. You need 0.75 g (1/8 tsp) of table salt.
14. You need 1 of egg white.
15. You need 1 of whole egg.
16. You need 5 ml (1 tsp) of almond extract.
17. It's of Glazing.
18. It's 70 g of powdered sugar.
19. You need 15 of ml/g (1 tbsp) milk.
20. You need 2.5 ml (1/2 tsp) of almond extract.
21. It's of toasted almond slices for topping.

Almond cream might seep out the sides and makes things a bit messy - that's okay. Spread the almond mixture on top. From the short edge, roll the dough until the end to form a log. Almond cinnamon rolls with almond paste are quick to make, require no rise time and are smothered with a delicious almond cream cheese frosting.

Almond Sweet Roll step by step

1. Youtu.be/isJN9aE6Vf8.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top..
9. From the short edge, roll the dough until the end to form a log..
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack..
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

These almond sweet rolls are the perfect Sunday dinner or dessert. These Almond Sweet Rolls are an adaptation of the original no rise cinnamon roll recipe my sweet friend Annalyn gave me for Christmas. Roll up jelly-roll style, starting with a short side; seal seams. Almond-Filled Breakfast Rolls A sweet, buttery almond filling is rolled into these homespun treats. Topped with more nuts, they're an irresistible addition to any breakfast spread.—Ann Nace, Perkasie, Pennsylvania Almond-Filled Breakfast Rolls Recipe photo by Taste of Home To make the cake: In a small bowl, mix together the almond flour, baking powder, and salt until evenly blended.