Easiest Way to Make Tasty Raspberry almond crusted pork tenderloin (or ribs or chicken)

Raspberry almond crusted pork tenderloin (or ribs or chicken). Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Raspberry almond crusted pork tenderloin (or ribs or chicken) step by step Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine). In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits.

Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. This is a simple way to convert a plain pork tenderloin into a special occasion main dish. nuts-bout-chocolates.blogspot.com - You can have Raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raspberry almond crusted pork tenderloin (or ribs or chicken)

1. It's 1 of pork tenderloin (but chicken breasts would be delicious as well).
2. You need 1 dash of salt and pepper to season meat lightly.
3. It's 2 of beaten eggs.
4. Prepare 1/2 cup of finely crushed or pulsed in food processor almonds.
5. It's 2/3 cup of Raspberry jam (I prefer home made).
6. Prepare 1/3 cup of BBQ sauce (sweet baby rays is my favorite).
7. Prepare 4 tbsp of brown sugar.
8. You need 1 tsp of crushed red pepper flakes (or to taste).
9. Prepare 1/4 cup of Coke flavored soda.
10. It's 1 tbsp of chopped garlic.

In another bowl, combine the almond flour, salt, pepper, oregano, and garlic powder. Dip one piece of chicken into the egg mixture until it's well coated. Transfer the chicken to the almond mixture and coat the chicken with the mixture on all sides. Dip pork in egg whites; dredge in breadcrumb mixture.

Raspberry almond crusted pork tenderloin (or ribs or chicken) instructions

1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine).
2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can..
3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low.
4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork.
5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking..

Place pork on a broiler pan coated with cooking spray. Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all. Prepare the pork tenderloins by rinsing under cold water. Combine the breadcrumbs, pecans, rosemary, salt and.