How to Make Delicious Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes. Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar. Refrigerate and serve chilled with the grapes floating on top.

Being here in Tenerife, I am continuing the exploration of Spanish cuisine. Ajo blanco is a delicious cold almond and garlic soup typical of southern Spain. Some say it's the precursor to better known Spanish cold soups like gazpacho and salmorejo. nuts-bout-chocolates.blogspot.com - You can have Ajo Blanco: chilled Spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. Prepare 1 cup of Almonds, blanched.
2. You need 3-4 of ea. Garlic cloves, peeled.
3. It's 4-5 slices of Bread (white part only) soaked in cold water.
4. You need 1/2 cup of Extra Virgin Olive Oil from Spain.
5. You need 2 Tbsp. of Sherry vinegar.
6. You need 2 of – 2 ½ cups Water, cold.
7. You need as needed of Salt.
8. Prepare as needed of Ground black pepper.
9. Prepare as needed of White seedless grapes for garnishing.

This would make sense, as the ingredients were all available before the discovery of the Americas (unlike tomatoes, the staple of the other recipes). In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar. Refrigerate and serve chilled with the grapes floating on top. Pour the soup into a large bowl and if it seems too thick, add a little more water.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes instructions

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

Then cover the bowl with clingfilm and keep it well chilled until you're ready to serve. Just before serving, stir in the ice cubes and ladle the soup into the chilled bowls. Garnish with the grapes and apple slices. Ajo blanco (also written ajoblanco) is a traditional Spanish cold soup made with almonds. It's easy to prepare, with delicate flavors, and makes a great light appetizer on a hot day.