Recipe: Delicious Fudgy Almond Joy Stuffed Bundt Cake

Fudgy Almond Joy Stuffed Bundt Cake. Whole or slivered This is also good without almonds. Here is how you achieve it. Whole or slivered This is also good without almonds.

Mix cake mix according to package directions. Add instant pudding mix and stir until well combined. This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! nuts-bout-chocolates.blogspot.com - You can have Fudgy Almond Joy Stuffed Bundt Cake using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Fudgy Almond Joy Stuffed Bundt Cake

1. You need 1 package of shredded coconut.
2. Prepare 1/2 can of sweetened condensed milk.
3. Prepare 1 of devils food or dark chocolate cake mix.
4. Prepare 1 of small box instant chocolate pudding.
5. It's 1 cup of chopped, toasted almonds. Whole or slivered.
6. It's of This is also good without almonds. Taste like a Mounds :).

It's the perfect cake for any celebration! Almond Joy Layer Cake Today is such a big day - there are TWO things to celebrate! In large bowl, make cake by mixing cake mix, canned coconut milk, egg, water and almond extract on low speed of electric mixer until combined. Remove cake from oven and allow to cool to room temperature on wire rack.

Fudgy Almond Joy Stuffed Bundt Cake instructions

1. Preheat oven to 325 degrees..
2. Mix coconut, chopped almonds and sweetened condensed milk until combined..
3. I use unsweetened coconut because the milk is so rich. But sweetend works too..
4. Mix cake mix according to package directions..
5. Add instant pudding mix and stir until well combined..
6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray..
7. Pour 1/3 of batter in pan..
8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can..
9. With remaining cake batter, spread evenly over coconut mixture..
10. Bake for 40 to 50 minutes. Check after 35..
11. Cake is done when toothpick or knife inserted comes out clean..
12. Cool in pan 15 minutes..
13. Turn cake out onto cooling rack and cool completely..
14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds..

In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Spoon batter (it will be thick) into prepared pan. Melt the butter and mix with the cocoa powder for the pan. Use a pastry brush to coat the inside of the bundt pan- set aside. In a small bowl pour the hot coffee over the dark chocolate and let sit for a minute before stirring until smooth.