How to Prepare Yummy Toffee almond butter chews (beautiful disaster recipe)

Toffee almond butter chews (beautiful disaster recipe). Fill a pot with butter, sugar and salt. Prepare a baking sheet by covering it with parchment paper or a silicone mat. In a medium saucepan, mix the brown sugar, butter, and corn syrup.

Begin this almond toffee recipe by heating all the ingredients (except vanilla and almonds) together in a large saucepan until the butter is melted. Add almonds & Cook As soon as the butter is melted add the almonds. Line a baking sheet with parchment paper or a silicone baking mat. nuts-bout-chocolates.blogspot.com - You can cook Toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Toffee almond butter chews (beautiful disaster recipe)

1. It's 6 oz of semi sweet chocolate chips.
2. Prepare 2 cups of chopped almonds.
3. Prepare 2 sticks of softened butter.
4. It's 2 cups of sugar.
5. You need 1/2 cup of brown sugar.
6. It's 4 tbsp of water.
7. It's Pinch of salt.
8. Prepare 1/2 of tap baking soda.
9. Prepare 1 tsp of vanilla extract.
10. It's of Sprinkle of sea salt or finish salt.

Spread almonds in an even layer onto the prepared baking sheet. Cook over medium heat, stirring until the. See recipes for Toffee almond butter chews (beautiful disaster recipe) too. Cook over medium heat, stirring constantly, until butter is melted.

Toffee almond butter chews (beautiful disaster recipe) instructions

1. Add 1/2 the chopped almonds to a lightly greased baking sheet.
2. In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy).
3. Quickly add baking soda and vanilla extract and stir well and pour over almonds.
4. While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula..
5. While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate..
6. Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!.

Line a large baking sheet with parchment paper or a silicone baking mat. Toasting the almonds brings so much flavor to the toffee. It's the kind of toffee that won't break your teeth; rather, it's on the crispy-tender side. Completely melting in your mouth as you chew. Not something you get with all toffee recipes.