Easiest Way to Prepare Yummy Almond Pancakes

Almond Pancakes. Great Tasting Pancake Recipes for All to Enjoy. Cooking Pancakes with Almond Breeze is Easy & Delicious. In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract.

Almond milk- The almond flour pancakes are made using almond milk. Apple cider vinegar- This helps make the pancakes super fluffy as well! Coconut oil- Any neutral will work here, this helps keep the pancakes moist. nuts-bout-chocolates.blogspot.com - You can have Almond Pancakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Almond Pancakes

1. It's 1/2 cup of whole wheat flour.
2. Prepare 1/2 cup of almond meal.
3. It's 3/4 cup of Almond milk.
4. You need 1 tbsp of honey.
5. Prepare to taste of cinnamon.
6. Prepare 1 of egg.
7. Prepare 1/4 cup of crushed pecans.
8. Prepare 1 tbsp of coconut oil.
9. You need 1 cup of vanilla greek yogurt (Stoneyfield organic preferred).

These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. Almond Flour Pancakes Serving Suggestions The almond flour and eggs make these pancakes nice and hearty, so they're a delicious breakfast on their own. Serve them simply, with a drizzle of maple syrup, or dress them up more with Greek yogurt or coconut cream and your favorite fresh fruit.

Almond Pancakes step by step

1. Mix all dry ingredients well..
2. Add greek yogurt, egg, coconut oil and honey to the mix. Mix well..
3. Pour onto greased pan preheated with medium heat..
4. Cook over medium heat until top of pancake batter starts to form bubbles..
5. Flip over and cook until golden brown..
6. Serve with 100% maple syrup, honey or your favorite fruit topping..

A great keto and low carb pancake recipe. Options to add blueberries or chocolate chips! The pancakes cook up just as well using almond meal which is made using whole almonds with their skins, so there are brown flecks in the final pancakes. Using almond meal will change the texture of these pancakes. They don't turn out quite as fluffy, and they are a little denser, with of a more cake-like mouthfeel.