Fennel and Orange Salad. Place the fennel slices, oranges slices and arugula in a large bowl. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl.
Toss with Fresh Orange Dressing, to coat, as desired. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. nuts-bout-chocolates.blogspot.com - You can cook Fennel and Orange Salad using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fennel and Orange Salad
- You need 1/2 of to 3 stalks Fennel or celery, as desired.
- It's 1 of Orange.
- It's 1 tsp of Ginger juice (may be omitted).
- It's 1 tbsp of Nuts, sunflower or pumpkin seeds.
- You need 1 tbsp of Olive oil.
- You need 2 tbsp of Orange juice.
- Prepare 1/3 tsp of Salt.
- Prepare 1 dash of Pepper.
- You need of Toppings (optional).
- You need 2 tbsp of Cottage Cheese.
- It's 2 of Olives.
- You need 6 of to 10 Cranberries.
- It's 1 pinch of Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix.
Add the onions and olives to the bowl with the fennel, then drizzle the dressing over everything. Gently toss, then arrange salad on a platter. In a large bowl, whisk together vinegar and oil; season with salt and pepper. Following the curve of the fruit, cut away the peel and white pith.
Fennel and Orange Salad instructions
- Thinly slice the fennel. Celery is also detoxifying, so you can use it instead..
- Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit..
- Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper..
- Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes..
- Top with sunflower seeds, pumpkin seeds, or nuts..
- Top with cottage cheese and olives..
- Sprinkle on some Christmas spice mix, cranberries, and cashews on top..
It features beautiful juicy oranges, with their vibrant color and citrusy flavor. Add to that a famous pairing: sliced raw fennel, which adds a subtle licorice essence. Throw it over greens with a few garnishes, top with a zingy homemade citrus vinaigrette, and wow! Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Why We Love This This salad is juicy, refreshing and oh so satisfying.
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