kellogg's coconut balls. Gently fold in Rice Krispies* cereal until well coated. Using buttered hands shape each portion into ball. Best if served the same day.
Place the mixture into a large bowl and add the nut butter, salt, vanilla and stir until combined. Serve sprinkled with icing sugar. * Registered trade mark Peerless Foods. Slowly melt the copha® in a saucepan over a low heat. nuts-bout-chocolates.blogspot.com - You can cook kellogg's coconut balls using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of kellogg's coconut balls
- You need of i got this recipe from The kellogg's corn flakes cookbook.
- It's 200 grams of kellogg's corn flakes.
- You need 50 grams of mixed nuts.
- You need 100 grams of nutella chocolate.
- It's 70 grams of butter.
- You need 1 cup of shreaded coconut.
- Prepare 20 of mini cup cake cups.
Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft. Stir in sugar, dates, cherries and egg; mix well. In large bowl, combine KELLOGG'S RICE KRISPIES cereal and nuts.
kellogg's coconut balls instructions
- crush corn flakes in a blender And set aside.
- crush mixed nuts And add them to The corn flakes.
- mix The butter And nutella into The mixture till Well blended..
- cover And let cool in The fridge for 1 hour..
- shape into balls And roll in coconut.
- place each ball in mini paper cup cake cups.
- cover And place in fridge till hardened.
Add chocolate mixture and mix until cereal and nuts are well coated. Portion by level tablespoon onto baking sheets. With greased hands, shape into balls and coat with coconut. In large mixing bowl, beat margarine and sugar until light and fluffy. Portion dough using rounded measuring teaspoon.
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