How to Prepare Delicious Citrus Fruit Marcona Almond Salad

Citrus Fruit Marcona Almond Salad. Popular in Spain, this simple salad makes a refreshing addition to a meal. It's especially colorful because we include three kinds of oranges: navel, Cara Cara and blood oranges. Fresh mint and Spanish Marcona almonds, which have a sweet, buttery taste, add the finishing touch.

Using your knife, remove the peel, following the contour of the fruit and making sure to remove all the white pith. Remove from heat and stir until water is evaporated. Transfer to a plate and let cool. nuts-bout-chocolates.blogspot.com - You can have Citrus Fruit Marcona Almond Salad using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients of Citrus Fruit Marcona Almond Salad

1. You need 3 cup of mixed baby greens.
2. Prepare 1 each of orange.
3. Prepare 3 each of dates.
4. It's 1 each of grapefruit.
5. It's 1/2 tbsp of extra virgin olive oil.
6. You need 2 tbsp of pomegtante seeds.
7. Prepare 1 tbsp of parmigiano reggiano cheese.
8. Prepare 1/4 cup of almond marcona.

Citrus and Arugula Salad with Marcona Almonds and Fennel. Ingredients. ¼ cup extra virgin olive oil. ¼ teaspoon fennel seed, lightly crushed. Season salad with salt and pepper. Mound arugula on a platter or in a large shallow bowl.

Citrus Fruit Marcona Almond Salad step by step

1. Used mixed citrus fruit for added color..
2. Cut the rind and pith of citrus fruit. (orange).
3. Slice 2 thin slices, and put to side..
4. Cut rind and pith of citrus fruit. (grapefruit).
5. Slice 2 thin slices, and put aside..
6. Remove pit from dates..
7. Slice each date in half and then again into thin strips..
8. Clean pomegranate wedge over bowl of water, break apart and let seeds fall to bottom of bowl..
9. Drain. Set aside..
10. Thinly slice parmigiano..
11. Lay out salad onto serving platter..
12. Put salad in large bowl, add salt if desired..
13. Pour a very light drizzle around the inside of the bowl..
14. Gently toss the leaves to evenly coat..
15. Place on plate..
16. Add lemon juice if desired..
17. Add all ingredients by gently stuffing into the leaves..

Top arugula with orange rounds, dates, and cheese strips. In a large bowl, combine honey, orange juice, lemon juice and minced mint, and mix well with a fork or whisk. For the Whole-Citrus Vinaigrette: Use a juice extractor to juice the lemons, orange, and shallot, using the entire fruit. Pour the juices into a small bowl and gradually whisk in the olive oil in. It's just wonderfully flavorful -- peppery arugula and tender sweet peaches with spicy red onion, crunchy marcona almonds (!!), and creamy bleu cheese.