Easiest Way to Prepare Delicious Carrot, Almond, and Pineapple Salad

Carrot, Almond, and Pineapple Salad. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices.

Mix the dressing ingredients together and set aside. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. Instructions to make Carrot, Almond, and Pineapple Salad: Drain the pineapple juice and set aside the pineapple pieces. nuts-bout-chocolates.blogspot.com - You can cook Carrot, Almond, and Pineapple Salad using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot, Almond, and Pineapple Salad

1. It's of Salad.
2. You need 20 ounces of shredded carrots.
3. It's 20 ounce of pineapple tidbits.
4. You need 4 ounce of sliced almonds.
5. You need 1/2 teaspoon of salt.
6. It's 1/2 cup of bacon pieces.
7. You need of Topping.
8. Prepare To taste of baked cheese crisp.
9. You need of Dressing.
10. Prepare 1-1/2 tablespoons of extra virgin olive oil.
11. It's 2/3 cup of pineapple juice.
12. It's 1/4 cup of baslamic vinegar glaze plus more to drizzle on top.

Mix the dressing ingredients together and set aside. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. See recipes for Carrot, Almond, and Pineapple Salad too.

Carrot, Almond, and Pineapple Salad instructions

1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says. This is as good a carrot salad recipe as you could want. I increased the proportion of carrot to pineapple and added the dressing slowly to keep it from being to heavy. Also I julienned the carrots because I prefer that to the texture of grated carrots. Carrot and pineapple salad isn't the most well known salad archetype, but it's a tasty one!