Easiest Way to Cook Perfect Almond cookies

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Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. nuts-bout-chocolates.blogspot.com - You can have Almond cookies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Almond cookies

1. You need 200 gr of oat flour.
2. It's 120 gr of honey.
3. It's 1 of egg.
4. You need Pinch of salt.
5. It's 10 gr of extract of vanilla.
6. Prepare 1 tsp of extract of amaretto.
7. You need 50 gr of soya butter.
8. It's 5 of almonds in pieces.
9. It's of Extra almonds for the decoration.

With an electric mixer, beat butter and sugar until light and fluffy. Add whole egg, orange zest, and almond extract (if using), scraping down sides of bowl as necessary; beat until smooth. The difference between Sicilian Almond Cookies and Amaretti is that the former don't use bitter almonds or apricot kernels and the base dough can be flavored with lemon or orange zest, pistacchio paste, coffee and even chopped chocolate. Authentic Italian almond cookies don't use flour in the recipe so they're naturally gluten free.

Almond cookies step by step

1. Warm the butter, put it in a bowl add the egg and the honey and stir it well. Add all the other ingredients and stir well.
2. Let it rest in fridge for 30 min..
3. Take the dough and make small balls with a little hole inside in order to put a piece of almond..
4. Put in a preheated oven 180 degrees for 7 min. Depends the oven. Enjoy ☺️.

How To Make Italian Almond Cookies - Step By Step These almond cookies are not only soft and a bit chewy - but they're easy to make and are full of flavor. With hints of almond through out the cookie, these cookies are sure to become a family favorite in no time. Loaded with almond flavor, these homemade cookies are buttery and completely irresistible. My mother-in-law introduced me to these Almond Cookies which are a recipe from her good friend. When I think Almond cookie recipe, I have to admit I am not immediately jumping for joy but these suckers proved me wrong.