Nuts About Chocolates

Recipe: Appetizing Steamed Cream Cheese Cake With Rum Raisins

Steamed Cream Cheese Cake With Rum Raisins. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups. Great recipe for Steamed Cream Cheese Cake With Rum Raisins.

This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like. Here is how you do that. Butter inside the ramekins or mugs, but this is optional. nuts-bout-chocolates.blogspot.com - You can cook Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Cream Cheese Cake With Rum Raisins

It's 125 g of Cream Cheese *cut into smaller pieces.
It's 60 g of Butter *cut into smaller pieces.
Prepare 1/4 cup of Cream.
It's 1/2 cup of Caster Sugar.
Prepare 2 of Eggs.
Prepare 1 cup of Self-Raising Flour.
Prepare 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Place Cream Cheese, Butter and Cream in a heat-proof bowl. Add Sugar and mix well, add Egg and mix until smooth. Soak raisins in rum, preferably overnight, until raisins are nice and plump. Butter the paper and flour the pans.

Steamed Cream Cheese Cake With Rum Raisins instructions

Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
Heat the steamer with enough water to steam for 30 minutes..
Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
Enjoy the cake warm, though it’s still tasty when cold..

Today's recipe is inspired by Jon's favourite ice cream - Rum & Raisin. It's a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just like the classic ice cream. It's then topped with swirls of whipped cream. Pour water over raisins and leave to stand. BEAT PHILLY and sugar using an electric mixer until smooth.

Easiest Way to Make Perfect Apple-Pecan Chicken Salad

Apple-Pecan Chicken Salad. Apple pecan chicken salad is a fan-favorite main dish salad recipe. The combination of tender chicken, crisp pecans, tart apples, and a creamy honey mustard dressing is fantastic. Like all chicken salads, using a rotisserie chicken often brings the best results.

Crispy, crunchy, creamy, all in one bite! Apple Pecan Chicken Salad makes a greats lunch or dinner. It is full of delicious flavors that compliment each other perfectly, like: apple, blue cheese, onions, and pecans all tossed in a white balsamic vinaigrette. nuts-bout-chocolates.blogspot.com - You can have Apple-Pecan Chicken Salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple-Pecan Chicken Salad

It's 1 cup of chicken breasts; cooked and shredded.
You need 1/2 cup of mayonnaise.
It's 1/4 cup of apple cider vinegar.
Prepare 1/2 cup of chopped pecans.
It's 1 of granny smith apple; cored and medium diced.
Prepare 1/2 cup of green grapes; halved.
It's 1/4 cup of dried cranberries.
You need 1/2 bunch of scallions; chopped.
It's 1 pinch of kosher salt.

You can even leave the chicken off the salad and it makes an amazing salad side dish. Panera Fuji Apple Chicken Salad Inspo Apple pecan chicken salad is a hearty and healthy gluten-free salad that would be a great addition to your lunch or brunch menu. It's light on the mayo and heavy on the apples, toasted pecans, and chicken. How To Make Wendy's Apple Pecan Chicken Salad For the dressing mix all the ingredients together in a jar and shake well, set aside.

Apple-Pecan Chicken Salad step by step

Combine mayo and vinegar in a mixing bowl.Add a pinch of salt. Whisk together..
Add remaining ingredients. Toss..
Garnish with scallions..
Variations; Poppy seeds, tarragon, parsley, mustard, basil, white or red wine vinegar, celery.

For the salad, on a large dinner plate, layout the romaine and top with the mixed greens. Next place the cooked chicken on top followed by the pecans, cranberries, green and gala apple, and then the blue cheese. Apple pecan salad with chicken is perfect for fall when apples are crisp, juicy, and in season. Both sweet and tart apples are in this salad for a great balance of flavor. It's an extraordinary salad with crisp greens, tender chicken, fresh apples, crunchy pecans, sweet cranberries, and tangy blue cheese.

Recipe: Delicious Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Cold rice salad with apples and cashews, Indian-style. Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.

Steps to make Cold rice salad with apples and cashews, Indian-style: Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and. nuts-bout-chocolates.blogspot.com - You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

You need 2 cups of cooked rice.
Prepare 1 cup of chopped apple.
It's 1/2 cup of cashews, chopped.
Prepare 1/4 tsp of crushed cardamom seeds (optional).
You need 1/4 tsp of coriander seeds.
It's 1/8 tsp of yellow mustard seeds.
It's 1/8 tsp of cumin seeds.
Prepare 1/2 tbs of coconut oil.
You need 1/2 tbs of turmeric powder.
It's 1 tbs of chaat masala powder.
It's 1 tbs of butter.
You need 1 tsp of jaggery paste (brown sugar would also work).
Prepare 1/4 of of a medium red onion, finely diced.
Prepare 1/4 cup of chopped mint.
It's to taste of salt.
It's of Yogurt (optional).

Cold rice salad with apples and toasted cashews, Western-style. White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.

Cold rice salad with apples and cashews, Indian-style instructions

Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

In a small bowl, combine the wild rice, apple, celery, currants and sunflower kernels. In another bowl, whisk the remaining ingredients. Drizzle over rice mixture; toss to coat. Cold rice salad with apples and cashews, Indian-style cooked rice • chopped apple • cashews, chopped • crushed cardamom seeds (optional) • coriander seeds • yellow mustard seeds • cumin seeds • coconut oil In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients.

How to Cook Appetizing Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Fennel Lettuce Cashew Salad with Lemon Honey Dressing. chop cashews or nuts of your preference in a blender. start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Chop cashews or nuts of your preference in a blender. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese.

Your Name: Please enter your name: To get started with this recipe, we must first prepare a few components. Here is how you cook it. In another bowl, whisk together dressing ingredients. nuts-bout-chocolates.blogspot.com - You can cook Fennel Lettuce Cashew Salad with Lemon Honey Dressing using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Prepare 1 of Fennel Bulb thinly sliced.
It's 3 cups of lettuce.
Prepare 3 tbs of Honey.
It's 1/2 of Lemon Juice.
Prepare 1/4 cup of Olive oil.
It's 1/4 cup of Cashews.
Prepare of Salt.
It's of Pepper.
It's of Cherry Tomatoes.
It's of Parmesan optional.
Prepare of Blue Cheese optional.

Pour over salad; toss to coat. In a small bowl, combine the orange juice, lemon juice, olive oil, salt and pepper. In a large bowl, toss the red oak leaf lettuce, arugula, frisée and fennel. Add the dressing and toss well.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing step by step

Thinly slice fennel.
Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel.
In a bowl add lemon juice and honey..
Add in olive oil, salt and pepper.
Chop cashews or nuts of your preference in a blender..
Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts..

By marinating the thinly sliced fennel in fresh lemon juice, olive oil, salt and pepper, the fennel loses its strong flavor. Instead, it adds gentle sweetness and a whole lot of crunch to this salad. I marinated the fennel and radishes together and their marinade also becomes the dressing. This Italian Garden Salad with Fennel was inspired by a recent visit to my local farmers market. This time of year the stalls are overflowing with all sorts of lettuce varieties including green romaine, red leaf, curly and more.

Easiest Way to Make Perfect Fruit salad and peanut butter crackers

Fruit salad and peanut butter crackers. Fruit salad and peanut butter crackers Lea Abboud. Mangos Pineapple Almonds Apple Whole wheat crackers Peanut butter Steps. First add your diced mangos to a bowl.

Fruit salad and peanut butter crackers. Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.) Crackers and peanut butter. If there were ever two foods made for each other, it's these two. nuts-bout-chocolates.blogspot.com - You can have Fruit salad and peanut butter crackers using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fruit salad and peanut butter crackers

You need of Mangos.
It's of Pineapple.
You need of Almonds.
It's of Apple.
You need of Whole wheat crackers.
You need of Peanut butter.

PLACE pineapple juice concentrate, peanut butter, lemon juice, coriander and cayenne pepper in blender or food processor bowl. Keeping blender running at medium-high speed, gradually add oil through hole in lid or with lid ajar until mixture is well blended. Optionally add spices and seasonings based on the direction you're going, from sweet to savory to spicy to herby. Cinnamon, cardamon, nutmeg, and ginger; to garlic, curry, onion, cayenne, chili powder, or chipotle.

Fruit salad and peanut butter crackers instructions

First add your diced mangos to a bowl.
Next chop up pineapples and add them to the bowl.
Get an apple and dice it then add it to your fruit salad (if you want you can peal it).
Spread peanut butter on all of the crackers.
Add an almond above every cracker.
Enjoy!!!!!!!.

Fresh rosemary, basil, oregano, thyme, or dill. Melt chocolate or white chocolate almond bark on the stove or in the microwave. Looking to make a great meal without cooking a ton? In medium saucepan, bring butter and brown sugar to a boil over medium high heat. Remove from heat and stir in peanut butter, cinnamon, salt and vanilla extract.

Easiest Way to Make Delicious Courgetti with pesto and green beans

Courgetti with pesto and green beans. Courgetti with pesto and green beans. Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two.

Great recipe for Courgetti with pesto and green beans. A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options. nuts-bout-chocolates.blogspot.com - You can have Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Courgetti with pesto and green beans

Prepare 2 of large courgettes spiralised.
Prepare 4 tbsp of fresh pesto (see my other recipes for how to make).
You need 1 pack of green beans.
It's 1 handful of cherry tomatoes.
Prepare 2 tbsp of pine nuts.
Prepare of Parmesan cheese (or dairy free/vegan alternative).
Prepare of Salt and pepper.

Wash the green beans and trim them, then cut them in half. In a wide, deep pot, bring water to a boil. Bring a large pot of salted water to a boil over medium-high. Using a spider, transfer beans to a.

Courgetti with pesto and green beans step by step

Spiralise the courgettes. (Or use ready made courgetti).
Make the pesto. (Or use bought instead). Please see my other recipes for how to make..
Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough..
One cooked, drain both together in a colander..
Return to the pan (not on the heat) and stir in the pesto..
Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!.

In Italian this dish is called Spaghetti con fagiolini alla Pugliese and it is a recipe from Puglia, which is made with fresh green beans and fresh tomatoes. The beans are partly cooked in the tomato sauce and so they absorb the flavour of the sauce. A great way to get the kids to eat their greens! In a large pot of salted boiling water, boil pasta, potato, and green beans until pasta is al dente and potato and green beans are very tender. Ok, now that this crazy hospital story is behind us I'm officially back in the kitchen, creating and testing out some good dishes like these Green Beans with Pesto to share with you guys!

Easiest Way to Prepare Delicious Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. Spray large cookie sheet with nonstick cooking spray. In large bowl, with mixer at low speed, beat corn-oil spread and brown sugar until blended. Glad I added some rum extract to the batter.

Good Housekeepings Book Of Menus Recipes & Household Discoveries Thirteenth Edit. Rotate the pan halfway through cooking. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up.. nuts-bout-chocolates.blogspot.com - You can have Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Prepare 1 cup of Sugar.
It's 1/2 cup of Margarine.
It's 1/2 cup of other shortening.
It's 2 of Eggs.
It's 1 1/2 cup of Pastry Flour.
It's 2 cup of Rolled Oats.
You need 1 tsp of Cinnamon.
It's 1/2 tsp of Salt.
You need 1 1/2 cup of Chopped Raisins.
It's 1/2 cup of Chopped Nut Meats.
Prepare 1 tsp of Baking Soda.
Prepare 1 tbsp of Vinegar.

From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies! Cookies, Do not sell my personal information and AdChoice: Norton Secured - powered by Verisign.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions

Preheat oven to 400°F.
Beat eggs.
Sift together flour, cinnamon and salt.
Cream together margarine, shortening and sugar..
Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts..
Add the Soda to the vinegar then add to the main mixture..
Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven..

Cookies, Do not sell my personal information and AdChoice: Norton Secured - powered by Verisign. Oatmeal is every baker's secret ingredient to turn bland cookies into hearty, mouth-watering treats. Find your favorite oatmeal cookie recipe to create delicious cookies and watch as they're devoured in minutes! Oatmeal is every baker's secret ingredient to turn bland cookies into hearty, mouth. Good housekeeping's book of menus, recipes, and household discoveries - Kindle edition by Good House Keeping.

Easiest Way to Cook Perfect Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin.

Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce. It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour. Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce. nuts-bout-chocolates.blogspot.com - You can cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

It's of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
You need of Boiled potato.
It's of Rice cake (lontong).
Prepare of Hard boiled egg.
It's of Fried tofu.
You need of Fried tempeh.
You need of Tapioca crackers (krupuk).
You need of Peanut Sauce Dressing.
It's 6 of garlic cloves.
You need 1 tbs of chili powder or paprika powder.
You need 1-2 tsp of tamarind paste or to taste.
It's 100 gr of coconut sugar.
Prepare 2 tsp of salt.
You need 2 tbs of sugar.
It's to taste of Ground white pepper.
You need 150 gr of natural peanut butter (no salt/sugar added).
Prepare 500 ml of coconut milk.
You need 100 ml of water.
Prepare of Note :.
It's of If you don't have peanut butter, use 200 gr ground fried peanut.
You need of If you don't have coconut sugar, use granulated sugar.

A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) instructions

Cut/slice the vegetables as you like. Set aside..
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
Pour it into a sauce pan. Cook over medium heat..
Add coconut sugar, salt and sugar..
Stir until it bubbles. Add tamarind paste..
Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
When the peanut sauce is ready, cool it down..
How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia. The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.

How to Make Perfect Almond coated Fruit Salad

Almond coated Fruit Salad. Assemble the salad: Toss the blackberries, raspberries and apple slices with the lemon syrup in a large bowl. The colder the fruit, the better. Assemble the salad: Toss the blackberries, raspberries and apple slices with the lemon syrup in a large bowl.

To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. With a serrated knife, cut the skin and white pith from the oranges and grapefruit. nuts-bout-chocolates.blogspot.com - You can cook Almond coated Fruit Salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Almond coated Fruit Salad

It's 1 each of large nectarine.
It's 1 each of plum.
It's 1 1/2 cup of crushed almond.
It's 3 each of small apples.
It's 3/4 cup of raisens (optional).
You need 2 tbsp of lemon juice (to prevent browning).

This salad is Summer on a plate! And it might just be my new favorite thing to eat! Don't sleep on this Summer Stone Fruit Salad with Burrata and Salt & Pepper Almonds. It's a must-make recipe for RIGHT NOW, when all the gorgeous stone fruit is juicy and ripe for the taking.

Almond coated Fruit Salad instructions

dice fruit into bite size pieces.
combine all ingredients in a large bowl and toss.
serve chilled.

In a small bowl, whisk the first seven ingredients. Gradually whisk in grapeseed oil until blended. In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. This Mandarin Orange Salad is a scrumptious salad combining almonds, sweet red onion, mandarin oranges and red leaf lettuce.

Recipe: Appetizing Carrot, Almond, and Pineapple Salad

Carrot, Almond, and Pineapple Salad. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top.

Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. Instructions to make Carrot, Almond, and Pineapple Salad: Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside. nuts-bout-chocolates.blogspot.com - You can cook Carrot, Almond, and Pineapple Salad using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carrot, Almond, and Pineapple Salad

Prepare of Salad.
Prepare 20 ounces of shredded carrots.
Prepare 20 ounce of pineapple tidbits.
Prepare 4 ounce of sliced almonds.
You need 1/2 teaspoon of salt.
It's 1/2 cup of bacon pieces.
It's of Topping.
It's To taste of baked cheese crisp.
It's of Dressing.
Prepare 1-1/2 tablespoons of extra virgin olive oil.
You need 2/3 cup of pineapple juice.
It's 1/4 cup of baslamic vinegar glaze plus more to drizzle on top.

Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. See recipes for Carrot, Almond, and Pineapple Salad too. Peel the carrots and slice on a mandoline into thin slices or strips.

Carrot, Almond, and Pineapple Salad instructions

Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.

Peel pineapple, cut lengthwise into eighths, cut out the core and cut flesh into thin slices. With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says. This is as good a carrot salad recipe as you could want. I increased the proportion of carrot to pineapple and added the dressing slowly to keep it from being to heavy. Also I julienned the carrots because I prefer that to the texture of grated carrots.