Recipe: Appetizing Steamed Cream Cheese Cake With Rum Raisins

Steamed Cream Cheese Cake With Rum Raisins. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups. Great recipe for Steamed Cream Cheese Cake With Rum Raisins.

This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like. Here is how you do that. Butter inside the ramekins or mugs, but this is optional. nuts-bout-chocolates.blogspot.com - You can cook Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Cream Cheese Cake With Rum Raisins

1. It's 125 g of Cream Cheese *cut into smaller pieces.
2. It's 60 g of Butter *cut into smaller pieces.
3. Prepare 1/4 cup of Cream.
4. It's 1/2 cup of Caster Sugar.
5. Prepare 2 of Eggs.
6. Prepare 1 cup of Self-Raising Flour.
7. Prepare 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Place Cream Cheese, Butter and Cream in a heat-proof bowl. Add Sugar and mix well, add Egg and mix until smooth. Soak raisins in rum, preferably overnight, until raisins are nice and plump. Butter the paper and flour the pans.

Steamed Cream Cheese Cake With Rum Raisins instructions

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
4. Heat the steamer with enough water to steam for 30 minutes..
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Enjoy the cake warm, though it’s still tasty when cold..

Today's recipe is inspired by Jon's favourite ice cream - Rum & Raisin. It's a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just like the classic ice cream. It's then topped with swirls of whipped cream. Pour water over raisins and leave to stand. BEAT PHILLY and sugar using an electric mixer until smooth.