Recipe: Delicious Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Cold rice salad with apples and cashews, Indian-style. Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.

Steps to make Cold rice salad with apples and cashews, Indian-style: Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and. nuts-bout-chocolates.blogspot.com - You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. You need 2 cups of cooked rice.
2. Prepare 1 cup of chopped apple.
3. It's 1/2 cup of cashews, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. You need 1/4 tsp of coriander seeds.
6. It's 1/8 tsp of yellow mustard seeds.
7. It's 1/8 tsp of cumin seeds.
8. Prepare 1/2 tbs of coconut oil.
9. You need 1/2 tbs of turmeric powder.
10. It's 1 tbs of chaat masala powder.
11. It's 1 tbs of butter.
12. You need 1 tsp of jaggery paste (brown sugar would also work).
13. Prepare 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. It's to taste of salt.
16. It's of Yogurt (optional).

Cold rice salad with apples and toasted cashews, Western-style. White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.

Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

In a small bowl, combine the wild rice, apple, celery, currants and sunflower kernels. In another bowl, whisk the remaining ingredients. Drizzle over rice mixture; toss to coat. Cold rice salad with apples and cashews, Indian-style cooked rice • chopped apple • cashews, chopped • crushed cardamom seeds (optional) • coriander seeds • yellow mustard seeds • cumin seeds • coconut oil In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients.