Recipe: Appetizing Carrot, Almond, and Pineapple Salad

Carrot, Almond, and Pineapple Salad. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top.

Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. Instructions to make Carrot, Almond, and Pineapple Salad: Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside. nuts-bout-chocolates.blogspot.com - You can cook Carrot, Almond, and Pineapple Salad using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carrot, Almond, and Pineapple Salad

1. Prepare of Salad.
2. Prepare 20 ounces of shredded carrots.
3. Prepare 20 ounce of pineapple tidbits.
4. Prepare 4 ounce of sliced almonds.
5. You need 1/2 teaspoon of salt.
6. It's 1/2 cup of bacon pieces.
7. It's of Topping.
8. It's To taste of baked cheese crisp.
9. It's of Dressing.
10. Prepare 1-1/2 tablespoons of extra virgin olive oil.
11. You need 2/3 cup of pineapple juice.
12. It's 1/4 cup of baslamic vinegar glaze plus more to drizzle on top.

Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. See recipes for Carrot, Almond, and Pineapple Salad too. Peel the carrots and slice on a mandoline into thin slices or strips.

Carrot, Almond, and Pineapple Salad instructions

1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.

Peel pineapple, cut lengthwise into eighths, cut out the core and cut flesh into thin slices. With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says. This is as good a carrot salad recipe as you could want. I increased the proportion of carrot to pineapple and added the dressing slowly to keep it from being to heavy. Also I julienned the carrots because I prefer that to the texture of grated carrots.