Easiest Way to Cook Perfect Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin.

Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce. It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour. Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce. nuts-bout-chocolates.blogspot.com - You can cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

1. It's of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. You need of Boiled potato.
3. It's of Rice cake (lontong).
4. Prepare of Hard boiled egg.
5. It's of Fried tofu.
6. You need of Fried tempeh.
7. You need of Tapioca crackers (krupuk).
8. You need of Peanut Sauce Dressing.
9. It's 6 of garlic cloves.
10. You need 1 tbs of chili powder or paprika powder.
11. You need 1-2 tsp of tamarind paste or to taste.
12. It's 100 gr of coconut sugar.
13. Prepare 2 tsp of salt.
14. You need 2 tbs of sugar.
15. It's to taste of Ground white pepper.
16. You need 150 gr of natural peanut butter (no salt/sugar added).
17. Prepare 500 ml of coconut milk.
18. You need 100 ml of water.
19. Prepare of Note :.
20. It's of If you don't have peanut butter, use 200 gr ground fried peanut.
21. You need of If you don't have coconut sugar, use granulated sugar.

A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) instructions

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia. The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.