How to Cook Appetizing Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Fennel Lettuce Cashew Salad with Lemon Honey Dressing. chop cashews or nuts of your preference in a blender. start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Chop cashews or nuts of your preference in a blender. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese.

Your Name: Please enter your name: To get started with this recipe, we must first prepare a few components. Here is how you cook it. In another bowl, whisk together dressing ingredients. nuts-bout-chocolates.blogspot.com - You can cook Fennel Lettuce Cashew Salad with Lemon Honey Dressing using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fennel Lettuce Cashew Salad with Lemon Honey Dressing

1. Prepare 1 of Fennel Bulb thinly sliced.
2. It's 3 cups of lettuce.
3. Prepare 3 tbs of Honey.
4. It's 1/2 of Lemon Juice.
5. Prepare 1/4 cup of Olive oil.
6. It's 1/4 cup of Cashews.
7. Prepare of Salt.
8. It's of Pepper.
9. It's of Cherry Tomatoes.
10. It's of Parmesan optional.
11. Prepare of Blue Cheese optional.

Pour over salad; toss to coat. In a small bowl, combine the orange juice, lemon juice, olive oil, salt and pepper. In a large bowl, toss the red oak leaf lettuce, arugula, frisée and fennel. Add the dressing and toss well.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing step by step

1. Thinly slice fennel.
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel.
3. In a bowl add lemon juice and honey..
4. Add in olive oil, salt and pepper.
5. Chop cashews or nuts of your preference in a blender..
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts..

By marinating the thinly sliced fennel in fresh lemon juice, olive oil, salt and pepper, the fennel loses its strong flavor. Instead, it adds gentle sweetness and a whole lot of crunch to this salad. I marinated the fennel and radishes together and their marinade also becomes the dressing. This Italian Garden Salad with Fennel was inspired by a recent visit to my local farmers market. This time of year the stalls are overflowing with all sorts of lettuce varieties including green romaine, red leaf, curly and more.