Recipe: Delicious Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes). Chocolate Fruit 'n Nut Bites (Mendiants) These chocolate disks studded with nuts and dried fruit then sprinkled with sea salt are a variation on the traditional French confection called mendiants. Fruit and Nut Dark Chocolate Bites These delicious fruit and nut dark chocolate bites are a healthier way to enjoy a chocolatey dessert! They're easy to make and require only a few simple ingredients.

You can choose to make these bites in whatever size you choose. These chocolate disks studded with nuts and dried fruit then sprinkled with sea salt are a variation on the traditional French confection called mendiants. Break up larger nuts and slice larger fruits. nuts-bout-chocolates.blogspot.com - You can cook Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

1. It's of 🌻1 — Fruit ‘n Nut Bites ingredients for dark chocolate:.
2. You need 100 g of good quality dark chocolate (milk, semi-sweet).
3. Prepare as needed of dried fruits, nuts and sprinkle.
4. You need of coarse or flaked sea salt, optional.
5. You need of 🌻2 —-White Chocolate Lollipop ingredients:.
6. You need 100 g of white milk chocolate.
7. It's sticks of Lollipop.
8. You need as needed of Sprinkles your choice.

Once the chocolate is melted, use a small ladle to scoop and pour the chocolate onto parchment paper. Start placing the fruits and nuts onto each chocolate. Dark Chocolate Fruit and Nut Bites. In the past, I've made dipped pretzels, or my Christmas Crunch recipe.

Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes) instructions

1. 🌻FOR CHOCOLATE BITES METHOD:.
2. Line a baking sheet with parchment paper. Set your dried fruit, nuts and sprinkles out on your work surface. Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or.
3. You can melt chocolate in microwave without any lumps. Drop the melted chocolate by 1/2 Tbsp scoops onto the prepared baking sheet, swirling a little to make a circle. Add fruit and nuts in any combo you like, sprinkle with a pinch of sea salt if using. Slide tray in the fridge until hard they have hardened. Store bites covered in the fridge or at a very cool room temperature..
4. 🌻FOR CHOCOLATE LOLLIPOP METHOD:.
5. Line a baking sheet with parchment paper. Set your sprinkles and lollipop stick out on your work surface. Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or.
6. You can melt chocolate in microwave without any lumps. Remove from the heat and Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape. Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate..
7. Then cover the chocolate with your chosen sprinkles. Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a fridge or cool place..

Both can be made in large batches. If my neighbors have small children, I'll make my Reindeer Food Recipe, and bag it up with the printable poem too. A mix of nuts and seeds are held together by caramelized honey, enrobed in a rich layer of dark chocolate and then sprinkled with a hint of fleur de sel. Every bite is an interplay of contrasts, the firm bittersweet chocolate cap giving way to a soft chewiness underneath with the subtle sweetness of honey. These are vegan, raw, gluten-free, paleo, nut-free and refined sugar-free.