Recipe: Perfect Cashew-crusted Paneer with Tamarind Sauce

Cashew-crusted Paneer with Tamarind Sauce. Great recipe for Cashew-crusted Paneer with Tamarind Sauce. Ok, so. we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer.

Heat the ghee in a pan and, once hot, add the. Indian restaurant paneer makhani is next level comfort food…creamy tomato sauce, mild spice in the background and pillowy cubes of chewy paneer. It's not surprising that paneer makhani has become Surya's go to Indian food. nuts-bout-chocolates.blogspot.com - You can cook Cashew-crusted Paneer with Tamarind Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cashew-crusted Paneer with Tamarind Sauce

1. It's 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
2. Prepare 4 oz of cashew nuts.
3. You need 1 of egg.
4. Prepare To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
5. Prepare As needed of frying oil.

In a small bowl, mix the yogurt, tamari sauce, salt, cayenne and turmeric. Pour the yogurt mixture over the paneer and gently toss to coat the cheese cubes. DIRECTIONS Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.

Cashew-crusted Paneer with Tamarind Sauce step by step

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

Fry the paneer pieces in oil till golden and set that aside. Heat oil in a kadai and add cumin seeds.let it splatter Add in onions and cook till golden brown. Pour one and a half cups water and set on medium heat. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated.