Recipe: Yummy Cashew-crusted Paneer with Tamarind Sauce

Cashew-crusted Paneer with Tamarind Sauce. Great recipe for Cashew-crusted Paneer with Tamarind Sauce. Ok, so. we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer.

Here is how you achieve that. Ingredients of Cashew-crusted Paneer with Tamarind Sauce. Dip egg washed paneer into cashew coating. nuts-bout-chocolates.blogspot.com - You can have Cashew-crusted Paneer with Tamarind Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cashew-crusted Paneer with Tamarind Sauce

1. It's 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
2. It's 4 oz of cashew nuts.
3. You need 1 of egg.
4. You need To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
5. It's As needed of frying oil.

Heat avocado oil to medium heat and shallow pan-sear paneer sticks until lightly golden brown on all sides. Heat the ghee in a pan and, once hot, add the. In a small bowl, mix the yogurt, tamari sauce, salt, cayenne and turmeric. Pour the yogurt mixture over the paneer and gently toss to coat the cheese cubes.

Cashew-crusted Paneer with Tamarind Sauce step by step

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

Or you could experiment with anything you find in the right hand side of your fridge: sriracha sauce, tamarind sauce, soya sauce or even a little balsamic vinegar. You could also try some dry or fresh herbs: mint, coriander, basil, rosemary and more. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger.