Recipe: Yummy Courgetti with pesto and green beans

Courgetti with pesto and green beans. Courgetti with pesto and green beans. Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two.

Great recipe for Courgetti with pesto and green beans. A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options. nuts-bout-chocolates.blogspot.com - You can have Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Courgetti with pesto and green beans

1. Prepare 2 of large courgettes spiralised.
2. You need 4 tbsp of fresh pesto (see my other recipes for how to make).
3. You need 1 pack of green beans.
4. Prepare 1 handful of cherry tomatoes.
5. Prepare 2 tbsp of pine nuts.
6. It's of Parmesan cheese (or dairy free/vegan alternative).
7. Prepare of Salt and pepper.

Wash the green beans and trim them, then cut them in half. In a wide, deep pot, bring water to a boil. Bring a large pot of salted water to a boil over medium-high. Using a spider, transfer beans to a.

Courgetti with pesto and green beans instructions

1. Spiralise the courgettes. (Or use ready made courgetti).
2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make..
3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough..
4. One cooked, drain both together in a colander..
5. Return to the pan (not on the heat) and stir in the pesto..
6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!.

In Italian this dish is called Spaghetti con fagiolini alla Pugliese and it is a recipe from Puglia, which is made with fresh green beans and fresh tomatoes. The beans are partly cooked in the tomato sauce and so they absorb the flavour of the sauce. A great way to get the kids to eat their greens! In a large pot of salted boiling water, boil pasta, potato, and green beans until pasta is al dente and potato and green beans are very tender. Ok, now that this crazy hospital story is behind us I'm officially back in the kitchen, creating and testing out some good dishes like these Green Beans with Pesto to share with you guys!