Recipe: Delicious Ricotta & Rum Raisin Tarts

Ricotta & Rum Raisin Tarts. Breakstone's Products Are Packed With Delicious Flavor. Find Breakstone's Ricotta Cheese In Store Today! Ricotta (pronounced in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.

These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. nuts-bout-chocolates.blogspot.com - You can cook Ricotta & Rum Raisin Tarts using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ricotta & Rum Raisin Tarts

1. Prepare of <Basic Shortcrust Pastry>.
2. It's 125 g of Butter *softened.
3. It's 1/4 cup of Caster Sugar.
4. You need 1 of Egg.
5. Prepare 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
6. Prepare of <Filling>.
7. You need 250 g of Ricotta *room temperature.
8. It's 125 g of Cream Cheese *OR extra Ricotta, room temperature.
9. Prepare 1/4 cup of Caster Sugar.
10. It's 1 of Egg *room temperature.
11. Prepare 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

You can decorate them with chopped candied cherries, colored sugar or candy sprinkles. Find ricotta recipes, videos, and ideas from Food Network. Set a large sieve over a deep bowl. Pour the milk and cream into a stainless-steel or enameled pot such as Le.

Ricotta & Rum Raisin Tarts instructions

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
3. Preheat the oven to 170°C..
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

When creative director Richard Ferretti came to Gourmettwo and a half years ago, he brought along a recipe for homemade fresh ricotta. It is more delicate in flavor than any store-bought version. Fresh ricotta may be an uncomplicated cheese, but it's far from plain. Serve a fluffy mound of it with bread instead of butter, add it to a bowl of pasta, pair it with fruit, and incorporate it into desserts. Orange Chocolate Ricotta Pie A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate.