How to Prepare Perfect Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Place the fried peanuts or peanut butter in a small food processor with the cooked garlic and chillies, kecap manis, tamarind paste and salt.

It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour. You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. nuts-bout-chocolates.blogspot.com - You can cook Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

1. Prepare Half of bunch of kangkung (you can replace with spinach or).
2. It's of sprouts.
3. Prepare of Cabbage.
4. You need of Cucumber.
5. It's 2 blocks of tofu.
6. It's of Lime juice.
7. Prepare 50 g of palm sugar.
8. It's 100 g of peanuts.
9. You need 3 of chillies.
10. You need 1 teaspoon of salt.
11. Prepare of Egg(s).
12. Prepare of Water.

So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) step by step

1. Fry the peanuts untill it gets brownish.
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
3. After you're done with the peanuts. Fry your tofu..
4. Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

Tofu, egg and tempeh are the protein sources. Gado Gado: Indonesian Vegetables and Peanut Sauce Salad Java's peanut and veggie delight There are few nations who have succeeded in leaving a definitive mark at the salad bar. Gado Gado with Spicy Peanut Sauce An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet hearty meal. Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad.