Easiest Way to Cook Yummy Blue Cheese, Bacon & Walnut Salad

Blue Cheese, Bacon & Walnut Salad. Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives.

These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! Stir in the bacon, blue cheese, and chopped chives. nuts-bout-chocolates.blogspot.com - You can cook Blue Cheese, Bacon & Walnut Salad using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Blue Cheese, Bacon & Walnut Salad

1. You need 150 grams of Blue cheese.
2. It's 200 grams of Shredded red cabbage.
3. You need 1 packages of Spring lettuce.
4. It's 100 grams of Bacon.
5. You need 100 grams of Walnuts.

Sprinkle with minced chives, if using, and serve warm with assorted crackers and fruit such as apples, pears or grapes. Stir together all ingredients in a small bowl. Wrap and refrigerate until ready to use. In a large skillet, cook bacon over medium heat until crisp.

Blue Cheese, Bacon & Walnut Salad step by step

1. Cut bacon into small bits and cook in a skillet until browned..
2. Top the lettuce with the blue cheese, bacon, walnuts and red cabbage. Top with olive oil to your liking and enjoy!.

Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon. Line a small rimmed baking sheet with aluminum foil. In a small bowl, combine the cracker crumbs, blue cheese, bacon and green onions. Add the butter, stirring to mix well.