How to Prepare Perfect Chocolate Covered Stuffed Dates Recipe

Chocolate Covered Stuffed Dates Recipe. Back in August, Hoda and Jenna discussed Hoda's favorite almond butter-stuffed, chocolate-covered dates, inspired by a recipe from former TODAY staffer Samah Dada, whose photogenic recipes can be. You can even skip the sesame seeds here if you want to play it safe, or go all in and completely cover each date with chocolate to amp up the one-bite indulgence of the snack. Stuff each medjool date with some SunButter and Place all the stuffed dates on a plate.

Using two forks, cover the date with chocolate then using one of the forks, get the fork underneath the date and lift it from the chocolate and tap gently against the bowl to let the excess chocolate drip off. Using the other fork, carefully push the date onto the prepared baking sheet. Repeat until all dates are filled and dipped. nuts-bout-chocolates.blogspot.com - You can cook Chocolate Covered Stuffed Dates Recipe using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Covered Stuffed Dates Recipe

1. Prepare 25 of good quality dates.
2. Prepare 15 of roasted whole almonds.
3. You need 1/4 cup of peanut butter, crunchy or creamy.
4. It's 1 cup of chopped dark chocolate.
5. It's FOR of TOPPINGS:.
6. Prepare as required of Sea Salt (optional).
7. Prepare as required of Silver sugar balls (optional).

These are great at a party, as an after-dinner bite or a healthy snack for kids. They also make a great edible gift. Remove the stuffed dates and dip them into the chocolate sauce, one at a time. Using a stick or two forks, whatever method works for you.

Chocolate Covered Stuffed Dates Recipe step by step

1. Preparing the pan in which to set the chocolate covered dates: Line a large baking sheet with parchment paper or aluminum foil and if using foil, lightly grease it and keep aside..
2. Preparing the dates for coating: Slit the dates vertically with a sharp knife carefully so as to not cut them totally, and deseed; keep aside..
3. If you do not have roasted almonds, roast them in a preheated 350 degrees Fahrenheit or 180 degrees centigrade oven for about 6 to 8 minutes. Keep an eye on it; they may get burnt easily. Once roasted, remove from oven and let cool. After the almonds have cooled, stuff each in the deseeded date (about 15) with one almond each and enclose them completely; keep aside. Similarly, spoon rest of the deseeded dates with peanut butter and press tightly to enclose the peanut butter. Keep aside..
4. Melting the chocolate and coating the filled dates: Place the chopped chocolates in a glass bowl tightly over a pan of simmering hot water. You can even melt chocolate using a microwave in 30 seconds bursts till fully melted..
5. Stir continuously until all the chocolate is melted into a smooth satiny mixture..
6. Remove from heat. Dip each filled date with a spoon, turning until fully coated with chocolate. Gently remove from the chocolate with a fork and tap the fork against the side of the bowl to remove excess chocolate. Place the dipped chocolates into prepared pan..
7. Once all the dates have been lined up on the pan, sprinkle crushed sea salt (optional; if you like the sweet with salt combination) over the almond filled dates and silver balls over the peanut butter filled dates (this avoids confusion between the almond filled and peanut butter filled dates!!)..
8. Chill in the refrigerator for about 15 minutes. Once the chocolate has set, gently remove the chocolate-covered dates from the foil and serve at room temperature. Enjoy!.
9. NOTES: If you or your kids do not like whole almonds, you can fill with finely chopped nuts. The sky is the limit as far as the filling is concerned!!! Let your imagination and taste buds go wild! You can use any kind of chocolate; dark, semi-sweet, milk chocolate or even white chocolate. Make sure the dates are firm and of good quality; I have used Date Crown brand dates. Give another dimension to these sweet healthy bites by sprinkling sea salt, chilli flakes, coconut etc. on top..

Allowing excess chocolate to drip off. Indulgent chocolate covered stuffed dates are easy and fun to make but taste delicious. Medjool dates on their own are a delicious healthy natural fudge but add a crunchy almond or two and coat in a crispy layer of rich dark chocolate for the perfect healthy chocolate sweet. Suitable for vegan, refined sugar-free, raw food and general healthy whole foods diets. Here I will show you how to make the basic recipe using dark chocolate and some white chocolate for garnishing, this recipe is good for two dozens of chocodates, some of the dates I've stuffed with only one almond and others I've put two, depending on the size of the date, you can also stuff it with your favorite nut or combination like pistachios and specially pecan which goes very well with.