Macadamia Butter Lettuce Salad. Great recipe for Macadamia Butter Lettuce Salad. The black currant vinegar I use is from Demijohn, "The Liquid Deli" in Edinburgh, Scotland. It is more s...Read more »
Cran-orange pecan salad. Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding...Read more »
Smoked salmon, watercress and walnut salad. Great recipe for Smoked salmon, watercress and walnut salad. Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh s...Read more »
Cranberry Apple Walnut Chicken Salad. Cranberry Apple Walnut Chicken Salad is creamy, crunchy and slightly sweet. Plus, there's a secret ingredient that makes it perfect for fall! This post was s...Read more »
Aubergine and pesto stack. Aubergine and pesto stack Miss Fluffy's Cooking Italy. You just can't beat fresh pesto #italian #pesto #vegetarian #lunch #dinner #mainmeal. Spray the aubergine slices ...Read more »
Steamed Cream Cheese Cake With Rum Raisins. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups. Great r...Read more »
Asian Stir-fry (veg and meat recipes). Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables...Read more »
Roasted hazelnut salad. In a small bowl whisk together mustard and remaining tablespoon vinegar with salt and pepper to taste. Transfer to a large mixing bowl and set aside to cool down. Allow th...Read more »
Chocolate Covered Stuffed Dates Recipe. Back in August, Hoda and Jenna discussed Hoda's favorite almond butter-stuffed, chocolate-covered dates, inspired by a recipe from former TODAY staffer Sam...Read more »