Nuts About Chocolates

Easiest Way to Cook Tasty Macadamia Butter Lettuce Salad

Macadamia Butter Lettuce Salad. Great recipe for Macadamia Butter Lettuce Salad. The black currant vinegar I use is from Demijohn, "The Liquid Deli" in Edinburgh, Scotland. It is more sweet than sour and it might be appropriate to call it a gastrique.

For the greens I love butter lettuce with in salad, as it is tender and mild in flavor. If you want some crunch go with romaine lettuce or even chopped iceberg mixed with mesclun greens. I also use a little radicchio here, for a slight bitter punch. nuts-bout-chocolates.blogspot.com - You can cook Macadamia Butter Lettuce Salad using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Macadamia Butter Lettuce Salad

You need 150 Grams of butter lettuce.
Prepare 2 Tablespoons of macadamia nut oil.
It's 2 Teaspoons of black currant vinegar.
You need 2 Teaspoons of balsamic vinegar.
Prepare 1/4 Cup of macadamia nut pieces.
Prepare 2 of basil leaves.
Prepare 4 of mint leaves.
It's 5 of cherry tomatoes , large.
You need of salt.
Prepare of white pepper.

And it pairs perfectly with the sweetness and creaminess of the dressing, mango and avocado. Combine lettuce, mango and avocado in a serving dish. Scatter over bacon, egg, red onion and macadamias. To make dressing, whisk together all ingredients in a small jug.

Macadamia Butter Lettuce Salad step by step

Mix the macadamia nut oil, black currant vinegar, and balsamic vinegar in a small bowl..
Mince or chiffonade the basil and mint leaves. Mix the leaves into the dressing bowl with the oil and vinegars..
Wash the butter lettuce. Chop each leaf in half (down the stalk). Cut these pieces again into 2 inch slices (slicing orthogonal to the stalk). Place the cut lettuce into a large bowl..
Chop macadamia nut pieces into small unevenly sized chunks..
If the cherry tomatoes are large (golf ball size), cut them into quarters. Add the cut tomatoes to the lettuce..
Spoon the dressing over the lettuce, mixing to coat thoroughly..
Mix chopped macadamia nuts into the bowl..
Salt and pepper to taste..

Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if. Butter lettuce, grown hydroponically, is a great way to add green to your cold-weather menus.

Easiest Way to Make Delicious Cran-orange pecan salad

Cran-orange pecan salad. Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce. Serve with my cranberry orange chicken and cran-orange vinaigrette.

Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish. Toast The Pecans For the Cranberry Orange Israeli Couscous Salad This step is very easy to do while the couscous is cooking, which will also save you time. nuts-bout-chocolates.blogspot.com - You can have Cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cran-orange pecan salad

It's 1 of baby romaine lettuce.
It's 1 of bag pecans halved.
You need 2 of mandarin oranges peeled and halved.
Prepare 1/2 cup of fresh cranberries cut in half.
You need 2 oz of blue cheese crumbled.
You need 6 piece of bacon cut bite size.
It's 1/2 of yellow onion sliced.
You need 3 tbsp of brown sugar.
It's 1 tsp of olive oil.

Place the chopped pecans (or walnuts) in a dry skillet on medium heat. Continue to cook and stir occasionally, until you can begin to smell them. Place the cranberry sauce, orange juice and zest in a food processor; cover and process until blended. In a small bowl, beat cream and sugar until it begins to thicken.

Cran-orange pecan salad instructions

Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce..
Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette..

Cranberry Orange Congealed Salad This cranberry orange congealed salad is a cherished family recipe that was handed down from my Grandnanny who used to make and serve this at our Thanksgiving table. This cranberry orange congealed salad is special to me because it was always on my Grandnanny's Thanksgiving table. Grind cranberries, oranges, rind and fold in the sugar. Add to the cranberry mixture, add nuts. Download this Recipe brochure for the only pecan pie recipe you'll ever need plus healthier applications such as Apple, Blue Cheese & Pecans Salad with Dried Cherries, and Cran-Orange-Pecan Granola.

How to Prepare Appetizing Smoked salmon, watercress and walnut salad

Smoked salmon, watercress and walnut salad. Great recipe for Smoked salmon, watercress and walnut salad. Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh salmon steak to smoked salmon. Hope you enjoy it if you decide to go with this simple medley.

The great thing about watercress salad with smoked salmon is that it's versatile. You can use any type of salad you want for this recipe. I also like to use rocket salad or a mixed garden salad. nuts-bout-chocolates.blogspot.com - You can cook Smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked salmon, watercress and walnut salad

You need 2 strips of smoked salmon.
Prepare 50 grams of radish.
You need leaves of Few spinach.
It's Half of handful watercress.
You need Half of peeled orange.
You need Half of handful walnut.
You need of Chestnuts if you have some :).

My favourite type of dressing for this watercress salad is the honey and mustard salad dressing. You can also use: Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.

Smoked salmon, watercress and walnut salad step by step

Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes..
I'm sure you can also add your own version of whatever your palette fancies..
Hope you enjoy this quickest dinner/lunch recipe..

Using a slotted spoon, scoop the cucumbers from the vinaigrette and mound on a large platter. Dip the leaf ends of the watercress in the remaining vinaigrette and mound on the platter. Smoked salmon, watercress and walnut salad Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh salmon steak to smoked salmon. Hope you enjoy it if you decide to go with this simple medley. Best thing about this dish is the medley is so perfect that I didn't need to add any dressing!!!!!

How to Prepare Perfect Cranberry Apple Walnut Chicken Salad

Cranberry Apple Walnut Chicken Salad. Cranberry Apple Walnut Chicken Salad is creamy, crunchy and slightly sweet. Plus, there's a secret ingredient that makes it perfect for fall! This post was sponsored by Tradewinds Slow-Brewed Iced Tea as part of the Mom It Forward Blogger Network.

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread. Scrape onto a plate and let cool. In a large bowl, combine the. nuts-bout-chocolates.blogspot.com - You can cook Cranberry Apple Walnut Chicken Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry Apple Walnut Chicken Salad

It's 3 can of Chicken (pure white meat).
You need 3 of Apple's (peeled and chopped).
You need 3 tbsp of dried cranberries.
You need 1 cup of mayonnaise.
You need 1 bunch of chopped walnuts.
You need 5 of chopped celery.
Prepare 1 bunch of cut green/white grapes.
It's 1 of chopped green bell pepper.
You need 2 1/2 dash of ground black pepper.
Prepare 2 tbsp of honey.
You need 1 tsp of paprika.
Prepare 1 dash of kosher salt.
You need 1 loaf of ciabatta or desired bread.

This cranberry walnut chicken salad is an irresistible combination of savory and sweet flavors. It features tender chicken, dried cranberries, walnuts, and celery in a creamy dressing. Chicken salad is one of the easiest comfort food meals you can make. It's delicious for lunch or dinner, and it's a popular dish when you're feeding a crowd.

Cranberry Apple Walnut Chicken Salad instructions

Drain chicken and pour into bowl/air tight container. Shred chicken to desired size..
Add all ingredients and mix together..
Refrigerate for at least 2 hours or overnight..
Serve on toasted ciabatta bread or bread of choice and enjoy!.

In a bowl, combine the diced, cooked chicken, cranberries, celery, onion, apple, and walnuts, if using. Stir the mayonnaise mixture into the chicken, adding more mayonnaise as needed for moisture and for flavor. Apple Cranberry Chicken Salad This is the chicken salad for people who like tons of flavor and texture. This chicken salad has plenty of crunch from celery and apples, pecan and almonds, and flavor from the scallions (green onions), parsley and dill. The chicken is cooked in a slow cooker, so you can get on with your day.

Recipe: Tasty Aubergine and pesto stack

Aubergine and pesto stack. Aubergine and pesto stack Miss Fluffy's Cooking Italy. You just can't beat fresh pesto #italian #pesto #vegetarian #lunch #dinner #mainmeal. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred.

Mix the pesto with the red wine vinegar. Create four bases by laying a slice of aubergine on a plate. Now you can build the stack by layering some pesto, then peppers. nuts-bout-chocolates.blogspot.com - You can cook Aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aubergine and pesto stack

It's of Large aubergine (4-5 slices per person).
It's 2 of mozzarella.
You need to taste of Salt.
It's of Extra Parmesan.
You need of Oil to fry (just a tad).
You need of For pesto: (see also my other recipes too :) ).
You need of Good handful of fresh basil leaves.
Prepare Clove of garlic.
It's of Sprinkle of Parmesan.
It's of Sprinkle of pecorino.
It's of Few pine nuts.
You need of Olive oil.

Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. Lay a slice of aubergine, then a slice of basil, then a slice of cheese, a slice of basil, then a slice of each of the peppers, seasoning with salt and pepper in between each slice, and repeat. Do the same with the remaining ingredients to make the second stack, and top both with the remaining aubergine. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto.

Aubergine and pesto stack instructions

Whizz up pesto ingredients to make your yummy pesto.
Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
Continue layering up until you've finished the ingredients.
Bake at 180 for about 20-25 mins. Enjoy :).

This quantity should make four stacks of three layers. To each one, add a couple of oregano leaves, a slice of red pepper and a slice of Mozzarella, then top with another slice of aubergine and repeat with oregano leaves, red pepper and Mozzarella. the eggplant slices to deep fry. When oil is hot add eggplant and cook until both sides are golden. Remove from oil and drain on paper towels. Lay the grilled eggplant slices in one layer on a parchment- or foil-lined baking sheet (put similar-size slices next to each other).

Easiest Way to Cook Tasty Steamed Cream Cheese Cake With Rum Raisins

Steamed Cream Cheese Cake With Rum Raisins. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups. Great recipe for Steamed Cream Cheese Cake With Rum Raisins.

This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like. Here is how you do that. Butter inside the ramekins or mugs, but this is optional. nuts-bout-chocolates.blogspot.com - You can have Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed Cream Cheese Cake With Rum Raisins

You need 125 g of Cream Cheese *cut into smaller pieces.
Prepare 60 g of Butter *cut into smaller pieces.
You need 1/4 cup of Cream.
It's 1/2 cup of Caster Sugar.
You need 2 of Eggs.
You need 1 cup of Self-Raising Flour.
You need 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Place Cream Cheese, Butter and Cream in a heat-proof bowl. Add Sugar and mix well, add Egg and mix until smooth. Soak raisins in rum, preferably overnight, until raisins are nice and plump. Butter the paper and flour the pans.

Steamed Cream Cheese Cake With Rum Raisins step by step

Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
Heat the steamer with enough water to steam for 30 minutes..
Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
Enjoy the cake warm, though it’s still tasty when cold..

Pour water over raisins and leave to stand. BEAT PHILLY and sugar using an electric mixer until smooth. Add rum, vanilla and salt and beat until smooth. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups.

Easiest Way to Make Delicious Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes). Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®.

Heat same pan over medium-high heat until hot. Stir-fry beef quickly, until the meat is brown outside and pink inside. Reheat the wok with the remaining tablespoon oil. nuts-bout-chocolates.blogspot.com - You can have Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian Stir-fry (veg and meat recipes)

It's 150 g of firm tofu diced.
You need 150 g of pork steak thinly sliced.
You need 2 tbls of rice oil.
Prepare 1 tbls of sesame oil.
You need 40 g of cashews.
It's 2 cloves of garlic sliced.
Prepare 1 of red chilli de-seeded and sliced.
Prepare 2 of pak choy cut lengthways in to 8ths.
You need 6 of spring onions chopped to 2cms strips.
You need 2 tbls of mirin or dry sherry.
You need 2 tbls of low salt soy sauce.
You need 1 tbls of runny honey.
It's 1 tbls of sesame oil.
It's 2 tbls of rice wine vinegar.
It's 1 tbls of pepitas.

Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free! If you use meat, cook the meat in the pan first, and then pull out and set aside. Tofu Stir-Fry with Peanut Sauce (Vegan).

Asian Stir-fry (veg and meat recipes) step by step

Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok! After just ten minutes in front of the stove, a stress-free dinner was on the table on time, with the rest of the evening to. The beauty of a stir fry is that you can personalize the ingredients to your preference or what is seasonal. My mom usually made the dish with Beef and Onions, just like they made at Liu's Chinese Restaurant in Beverly Hills. We enjoyed many Sunday night dinners at this restaurant, but sadly this first-rate restaurant is long gone.

Recipe: Tasty Roasted hazelnut salad

Roasted hazelnut salad. In a small bowl whisk together mustard and remaining tablespoon vinegar with salt and pepper to taste. Transfer to a large mixing bowl and set aside to cool down. Allow the nuts to cool a little, then coarsely chop them and add to the cauliflower, along with the.

Season lightly with salt and toss to mix. Add hot roasted mushrooms and vinaigrette and toss gently but thoroughly. Top with manchego curls and hazelnuts. nuts-bout-chocolates.blogspot.com - You can cook Roasted hazelnut salad using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted hazelnut salad

You need 1 cup of rocket leaves.
Prepare 1 cup of baby spinach.
It's 1 of avocado.
It's 1 of handful of hazelnuts.
You need 1 of handful of cherry tomatoes.
You need 1 dash of lemon juice.
You need 10 of cube sized feta cheese.

Roasted Beet and Hazelnut Salad features two of my great loves from Oregon, roasted beets and hazelnuts (or filberts as they are known in Oregon). The sweet earthy beets pair beautifully with the crunchy hazelnuts, tangy salty feta, and peppery arugula. This salad is perfect for both a starter for a special dinner or a side to a weeknight meal. Remove the cabbage from the oven and set aside to cool for a few minutes.

Roasted hazelnut salad instructions

mix rocket and baby spinach together..
cut avocado in half then slice up. put a dash of lemon juice over avocado this will stop it from going brown..
put on grill and place hazelnuts under grill until golden..
cut cherry tomatoes in half..
once hazelnuts are ready put them in a tea towel and rub off the skins..
cut feta into small cubes as many as you like. I cut about ten..
mix all ingredients together. place roasted hazelnuts on top and drizzle balsamic dressing over the top.

Roughly chop the hazelnuts and spread in a baking dish. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a. Roasting hazelnuts, or filberts, will remove some of the moisture in the nut, allowing it to have a more crunchy texture, and the natural fats in the nut will turn the nut brown. Roasted hazelnuts have a nuttier flavor, but over-roasting them can result in burned or bitter nuts.

How to Prepare Perfect Chocolate Covered Stuffed Dates Recipe

Chocolate Covered Stuffed Dates Recipe. Back in August, Hoda and Jenna discussed Hoda's favorite almond butter-stuffed, chocolate-covered dates, inspired by a recipe from former TODAY staffer Samah Dada, whose photogenic recipes can be. You can even skip the sesame seeds here if you want to play it safe, or go all in and completely cover each date with chocolate to amp up the one-bite indulgence of the snack. Stuff each medjool date with some SunButter and Place all the stuffed dates on a plate.

Using two forks, cover the date with chocolate then using one of the forks, get the fork underneath the date and lift it from the chocolate and tap gently against the bowl to let the excess chocolate drip off. Using the other fork, carefully push the date onto the prepared baking sheet. Repeat until all dates are filled and dipped. nuts-bout-chocolates.blogspot.com - You can cook Chocolate Covered Stuffed Dates Recipe using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Covered Stuffed Dates Recipe

Prepare 25 of good quality dates.
Prepare 15 of roasted whole almonds.
You need 1/4 cup of peanut butter, crunchy or creamy.
It's 1 cup of chopped dark chocolate.
It's FOR of TOPPINGS:.
Prepare as required of Sea Salt (optional).
Prepare as required of Silver sugar balls (optional).

These are great at a party, as an after-dinner bite or a healthy snack for kids. They also make a great edible gift. Remove the stuffed dates and dip them into the chocolate sauce, one at a time. Using a stick or two forks, whatever method works for you.

Chocolate Covered Stuffed Dates Recipe step by step

Preparing the pan in which to set the chocolate covered dates: Line a large baking sheet with parchment paper or aluminum foil and if using foil, lightly grease it and keep aside..
Preparing the dates for coating: Slit the dates vertically with a sharp knife carefully so as to not cut them totally, and deseed; keep aside..
If you do not have roasted almonds, roast them in a preheated 350 degrees Fahrenheit or 180 degrees centigrade oven for about 6 to 8 minutes. Keep an eye on it; they may get burnt easily. Once roasted, remove from oven and let cool. After the almonds have cooled, stuff each in the deseeded date (about 15) with one almond each and enclose them completely; keep aside. Similarly, spoon rest of the deseeded dates with peanut butter and press tightly to enclose the peanut butter. Keep aside..
Melting the chocolate and coating the filled dates: Place the chopped chocolates in a glass bowl tightly over a pan of simmering hot water. You can even melt chocolate using a microwave in 30 seconds bursts till fully melted..
Stir continuously until all the chocolate is melted into a smooth satiny mixture..
Remove from heat. Dip each filled date with a spoon, turning until fully coated with chocolate. Gently remove from the chocolate with a fork and tap the fork against the side of the bowl to remove excess chocolate. Place the dipped chocolates into prepared pan..
Once all the dates have been lined up on the pan, sprinkle crushed sea salt (optional; if you like the sweet with salt combination) over the almond filled dates and silver balls over the peanut butter filled dates (this avoids confusion between the almond filled and peanut butter filled dates!!)..
Chill in the refrigerator for about 15 minutes. Once the chocolate has set, gently remove the chocolate-covered dates from the foil and serve at room temperature. Enjoy!.
NOTES: If you or your kids do not like whole almonds, you can fill with finely chopped nuts. The sky is the limit as far as the filling is concerned!!! Let your imagination and taste buds go wild! You can use any kind of chocolate; dark, semi-sweet, milk chocolate or even white chocolate. Make sure the dates are firm and of good quality; I have used Date Crown brand dates. Give another dimension to these sweet healthy bites by sprinkling sea salt, chilli flakes, coconut etc. on top..

Allowing excess chocolate to drip off. Indulgent chocolate covered stuffed dates are easy and fun to make but taste delicious. Medjool dates on their own are a delicious healthy natural fudge but add a crunchy almond or two and coat in a crispy layer of rich dark chocolate for the perfect healthy chocolate sweet. Suitable for vegan, refined sugar-free, raw food and general healthy whole foods diets. Here I will show you how to make the basic recipe using dark chocolate and some white chocolate for garnishing, this recipe is good for two dozens of chocodates, some of the dates I've stuffed with only one almond and others I've put two, depending on the size of the date, you can also stuff it with your favorite nut or combination like pistachios and specially pecan which goes very well with.