Easiest Way to Cook Tasty Macadamia Butter Lettuce Salad

Macadamia Butter Lettuce Salad. Great recipe for Macadamia Butter Lettuce Salad. The black currant vinegar I use is from Demijohn, "The Liquid Deli" in Edinburgh, Scotland. It is more sweet than sour and it might be appropriate to call it a gastrique.

For the greens I love butter lettuce with in salad, as it is tender and mild in flavor. If you want some crunch go with romaine lettuce or even chopped iceberg mixed with mesclun greens. I also use a little radicchio here, for a slight bitter punch. nuts-bout-chocolates.blogspot.com - You can cook Macadamia Butter Lettuce Salad using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Macadamia Butter Lettuce Salad

1. You need 150 Grams of butter lettuce.
2. Prepare 2 Tablespoons of macadamia nut oil.
3. It's 2 Teaspoons of black currant vinegar.
4. You need 2 Teaspoons of balsamic vinegar.
5. Prepare 1/4 Cup of macadamia nut pieces.
6. Prepare 2 of basil leaves.
7. Prepare 4 of mint leaves.
8. It's 5 of cherry tomatoes , large.
9. You need of salt.
10. Prepare of white pepper.

And it pairs perfectly with the sweetness and creaminess of the dressing, mango and avocado. Combine lettuce, mango and avocado in a serving dish. Scatter over bacon, egg, red onion and macadamias. To make dressing, whisk together all ingredients in a small jug.

Macadamia Butter Lettuce Salad step by step

1. Mix the macadamia nut oil, black currant vinegar, and balsamic vinegar in a small bowl..
2. Mince or chiffonade the basil and mint leaves. Mix the leaves into the dressing bowl with the oil and vinegars..
3. Wash the butter lettuce. Chop each leaf in half (down the stalk). Cut these pieces again into 2 inch slices (slicing orthogonal to the stalk). Place the cut lettuce into a large bowl..
4. Chop macadamia nut pieces into small unevenly sized chunks..
5. If the cherry tomatoes are large (golf ball size), cut them into quarters. Add the cut tomatoes to the lettuce..
6. Spoon the dressing over the lettuce, mixing to coat thoroughly..
7. Mix chopped macadamia nuts into the bowl..
8. Salt and pepper to taste..

Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if. Butter lettuce, grown hydroponically, is a great way to add green to your cold-weather menus.