Recipe: Perfect Cherry Almond Shortbread Cookies

Cherry Almond Shortbread Cookies. Soft and buttery shortbread cookies flavored with cherry and almond, then finished off with sweet white chocolate. This cookie dough must be chilled, so plan accordingly. Once baked up, these Cherry Almond Shortbread Cookies are flavorful wafers of buttery cherry and almond.

Top with the sliced almonds and the turbinado sugar. Bake until slightly brown on top, about. Cream butter; add brown sugar and beat well. nuts-bout-chocolates.blogspot.com - You can have Cherry Almond Shortbread Cookies using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cherry Almond Shortbread Cookies

1. Prepare of unsalted butter (1 1/2 sticks) at room temperature.
2. You need of granulated sugar.
3. It's of vanilla extract.
4. You need of almond extract.
5. You need of marachino cherry juice.
6. Prepare of all purpose flour.
7. It's of salt.
8. It's of marachino cherries, chopped.
9. It's of For Topping.
10. It's of salted almonds, chopped.
11. Prepare of granulated sugar.
12. You need of large egg, beaten with 1 tablespoon water (egg ewash).
13. It's of For Drizzle.
14. You need of white chocolaye, melted.
15. It's of punces milk chovolate, melted.

Gradually stir in flour, then the cherries and almonds. Cherry Almond Shortbread Cookies Serve a platter of cookies alongside the pears and ice cream. The night before you make the cookies, place the dried cherries in a small bowl of crème de cassis. Almond Cherry Shortbread: Making the Cookies Sliced when ice cold, placed on parchment lined cookie sheet and baked until golden.

Cherry Almond Shortbread Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment ppaper.
2. In a bowl beat butter and sugar until light and fluffy.
3. Add extracts and cherry juice and beat in.
4. Add flour and salt, when just blended add chopped cherries.
5. Combine tne chopped almonds wíth the granulated sugar on a plate.
6. Roll cookies into I inch balls.
7. Dip in egg wash.
8. Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks.
9. When cool drizzle with white cgocolate.
10. Then milk chocolate, allow to set.
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Certainly, not a cookie that a baker has much control over during the baking process. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds. With classic flavors of cherry and almond and buttery melt-in-your mouth shortbread, this cookie is a winner!