Thai Cucumber Salad with Peanuts. Drain the onions, then combine the sliced cucumbers, minced jalapeño, cilantro and peanuts in a large bowl. Make the dressing by combining the lime juice, oil, fish sauce, sugar and garlic in a small bowl. Pour the dressing over the salad and toss to combine.
In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Place cucumbers, onion, and mint in large bowl. nuts-bout-chocolates.blogspot.com - You can cook Thai Cucumber Salad with Peanuts using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Thai Cucumber Salad with Peanuts
- It's 1/4 cup of fresh lime juice.
- It's 1 tbsp of Fish sauce.
- Prepare 1 tbsp of sugar.
- Prepare 2 of Thai chiles, thinly sliced.
- Prepare 1 of small garlic clove, finely grated.
- It's 2 tbsp of canola oil.
- It's 3 of English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick.
- It's 1 cup of packed cilantro chopped.
- It's 1/2 cup of salted roasted peanuts.
- Prepare 1/2 of small red onion, very thinly sliced.
- Prepare 1 of kosher salt.
Add dressing and toss to coat. Season salad to taste with salt and pepper. Place cucumbers, onion and mint in large bowl. Add dressing and toss to coat.
Thai Cucumber Salad with Peanuts instructions
- In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away..
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Season with salt and pepper to taste. Stir in cucumbers, peanuts, and green onions to coat with dressing. Place the cucumber slices in a colander; sprinkle with salt. Chop peanuts, cilantro and red-pepper flakes together until very fine. Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect.
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