Cream Of Broccoli Almonds Soup. Heat olive oil in a saucepan over medium heat. Cook until the leeks have softened. Add stock or water and bring to a boil.
Heat oil in a wok over medium heat; add the garlic, onions and saute until the onions have softened. Creamy Broccoli and Almond Soup is an instant vegan soup made with blanched broccoli and almonds that is flavored with garlic and pepper. Vegan, low calorie, healthy, gluten free and can be fit into a plant based diet. nuts-bout-chocolates.blogspot.com - You can cook Cream Of Broccoli Almonds Soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cream Of Broccoli Almonds Soup
- Prepare of Broccoli Cut into florets Onion 1 chopped. Garlic cloves 2.
- Prepare of Butter. olive oil. 1 tsp.
- It's of Celery chopped.
- It's of Water.
- You need of Milk.
- Prepare of Salt.
- Prepare of Sugar.
- You need of Black pepper.
- Prepare of Almonds soaked. 6 almonds fried.
- It's of Fresh cream. Nutmeg pdr1/2 tsp.
Remove from the flame, allow it to cool a little. Nobody wants the taste of burnt almonds in their soup. In a large heated soup pot, add the butter and when it gets hot, add the onion and cook for a few minutes. Add the garlic and continue cooking for a minute or two.
Cream Of Broccoli Almonds Soup instructions
- Melt butter in a pan.Add olive oil. Saute onion and garlic then brocolli florets and celery..
- Add water and let it boil for 10 mts..
- When cooked seive it.Grind the cooked florets and soaked almonds and again put into seived stock..
- Add milk and salt.Boil it stirring throughout. It will become thick..
- Add pepper and sugar.Pour it into bowl..
- Garnish it with fried almonds,nutmeg pdr and cream..
In a large casserole dish stir together the broccoli and soup mixture. Hold down the lid of the blender. Pour in chicken broth, increase heat to medium-high, and bring to a simmer. Add chopped onions and fry until translucent. Add broccoli florets and stalks, fry for a couple of minutes.
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