How to Cook Yummy Easy Almond shortbread cookies (Mantecaditos de almendra)

Easy Almond shortbread cookies (Mantecaditos de almendra). Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Mix the crisco shortening, butter, sugar and almond extract.

Directions In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough. nuts-bout-chocolates.blogspot.com - You can have Easy Almond shortbread cookies (Mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Almond shortbread cookies (Mantecaditos de almendra)

1. Prepare 2 1/4 cup of all-purpose flour.
2. Prepare 1/2 cup of sugar.
3. It's 1/2 cup of crisco shortening.
4. It's 1/2 cup of unsalted butter.
5. You need 1 tsp of almond extract.
6. It's of nonpareil sprinkles.

A very popular type of Mexican Christmas Cookie is called Polvorones de almendra. It you look at Mexican web sites, you'll find many recipes for these cookies. Easy Almond shortbread cookies (Mantecaditos de almendra) all-purpose flour • sugar • crisco shortening • unsalted butter • almond extract • nonpareil sprinkles jessicadpaxton Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. Stir in almond extract, salt and flour until well combined.

Easy Almond shortbread cookies (Mantecaditos de almendra) step by step

1. Preheat oven to 375..
2. Mix the crisco shortening, butter, sugar and almond extract..
3. Then add the flour a little at a time. Keep mixing until a firm dough is form..
4. Take the dough, form small balls..
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie..
6. Bake for 15 to 20 minutes until golden brown..

Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract. Blend in the flour a little at a time, until well combined and chunky.