Easiest Way to Make Perfect Poached Pears Almond Cake

Poached Pears Almond Cake. To make the amaretto-poached pears, in a large saucepan over medium heat, combine the amaretto, brown sugar, lemon zest and juice, and cinnamon stick and bring to a simmer, whisking to dissolve the sugar. Add the pears, cinnamon stick and the star anise to the poaching liquid, turn the heat down accordingly so the liquid is on a low simmer (there should be no bubbles forming on the surface). Remove the pears from the pan and allow to cool slightly.

Sprinkle with the Demerara sugar and place in the oven. In a saucepan, bring the water, sugar, lemon slice and cinnamon stick to a boil. Carefully peel pears, leaving stem attached; add to sugar mixture. nuts-bout-chocolates.blogspot.com - You can have Poached Pears Almond Cake using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Poached Pears Almond Cake

1. Prepare of Poached Pears:.
2. You need of Water, 750ml or More.
3. It's 150 g of Dark Muscovado Sugar,.
4. It's 1 of Cinnamon Stick,.
5. You need 2 of Star Anise,.
6. It's 1 Stalk of Lemongrass White Part Only,.
7. You need of Fresh Orange Zest, 1 Orange.
8. It's 1/2 Inch of Ginger Thinly Sliced,.
9. It's 3 of Pears Preferably Bosc,.
10. It's of Cake:.
11. It's of Unsalted Butter Softened, 110g + More For Greasing.
12. It's 75 g of Dark Muscovado Sugar,.
13. It's 2 of Eggs Lightly Beaten,.
14. It's 110 g of Almond Meal,.
15. Prepare 50 g of Unbleached All Purpose Flour,.
16. It's 1/2 TSP of Salt,.
17. It's 1/2 TSP of Baking Powder,.
18. It's 1/2 TSP of Pure Vanilla Extract,.
19. Prepare of Almond Flakes, A Sprinkle.
20. You need of Icing Sugar, For Dusting.

Carefully remove pears and set aside. Add red-hots to sugar syrup; bring to a boil. Place pears cut side down in a pinwheel fashion over batter. A perfect cake to enjoy any time of day.

Poached Pears Almond Cake instructions

1. Poach pears. In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. Stir to combine well. *Lightly bruise the lemongrass with knife, just like crashing a garlic.*.
2. Bring it up to a boil. Turn the heat down to low and bring it to a slow simmer. Simmer for about 30 mins. Remove from heat..
3. Working 1 pear at a time. Peel the pear with a potato peeler. If you are good with knives, use a knife instead. Using a melon baller, gently scrape out the bottom..
4. Continue scrapping until all the seeds are scraped out. *Be careful and try not to damage the pears.* Slice the bottom of the pears to make it flat..
5. Immediately transfer into the water mixture. Repeat the process from the remaining pears. If the water is not enuff to fully submerge the pears, add more water. Return to a medium heat..
6. Bring it up to a slow simmer. Turn the heat down to low. Cover the pears and water with parchment paper to allow even poaching. Poach the pears for 30 mins..
7. Remove from heat and set aside to cool down completely. Sit in the fridge overnight or up to 3 days..
8. Prepare the cake. Preheat oven to 170 degrees celsius or 340 fahrenheit. Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid..
9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* Grease loaf pan with butter. Line parchment with the sides overhanging. In a large bowl, cream butter and sugar until light and fluffy..
10. Add in eggs and continue creaming until well combined. In another large bowl, sieve together almond meal, flour, salt and baking powder, Transfer the almond meal mixture into the butter mixture. Add in vanilla..
11. Gently fold to combine well. Transfer into the loaf pan. Carefully place the pears into the batter with the stems protruding..
12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. *Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top.* Remove from oven and set aside for 10 mins..
13. Unmold and let it cool down completely on a wire cooling rack. Dust some icing sugar over the top. Slice and serve..

Muscat-poached Seckel pears are tucked into moist almond cakes for a charming dessert. Besides being cute, these tiny cakes leave guests room for pumpkin pie. Share " Small Pear and Almond Cakes ". Keeping the stalks on the pears, peel and remove the eye from the base of each pear. If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake.