Recipe: Tasty MINI CHOC and MARSHMALLOW PIES

MINI CHOC and MARSHMALLOW PIES. Put the mini smores pies into your oven. Make sure the oven rack is on the normal position. These Mini S'mores Pies are the cutest and easiest way to enjoy S'mores indoors.

Add mini marshmallows to the top of each pie. Put the baking sheet full of mini s'mores pies into the oven. S'mores Pie is a chocolate pudding pie topped with a marshmallow cream topping with whipped cream, and mini chocolate chips and marshmallows. nuts-bout-chocolates.blogspot.com - You can cook MINI CHOC and MARSHMALLOW PIES using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of MINI CHOC and MARSHMALLOW PIES

1. You need 1 cup of DIY chocolate (refer to recipes) + extra.
2. It's 250 grams of mixed marshmallows, chopped.
3. Prepare 1/4 cup of cream.
4. You need 5 of arrowroot biscuits.
5. Prepare 1 tbsp of cacao powder.
6. You need 1/4 cup of unsalted butter, melted.
7. It's 1/4 cup of sliced almonds.
8. You need of desiccated coconut.

A no-bake s' mores pie recipe. In a large bowl, beat cream cheese and chocolate syrup until blended. Fold marshmallows and remaining whipped topping into chocolate mixture. Cook over medium heat, stirring constantly, until thickened.

MINI CHOC and MARSHMALLOW PIES step by step

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
7. Note: keep in fridge while not serving..

Add vanilla and marshmallow creme; stir just enough to distribute creme. First heat a pan in low flame. Add the milk, choco chips, marshmallows to the pan and keep stirring continuously. Heat until the choco chips and marshmallows are completely melted. Turn off the heat and place the pan in the refrigerator.