How to Prepare Yummy Almond Sugee Cookies

Almond Sugee Cookies. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. A sweet and salty treat that melts in the mouth, Almond Sugee Cookies are enjoyed during festive celebrations like Lunar New Year and Hari Raya.

Now, make balls and place them on the baking tray, giving a little press with a fork. U may also use a cutter to make them into your favourite shapes. Pinch off pieces and roll into small balls and place on prepared trays. nuts-bout-chocolates.blogspot.com - You can cook Almond Sugee Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Almond Sugee Cookies

1. It's 100 g of Unbleached All Purpose Flour,.
2. It's 25 g of Semolina Flour,.
3. Prepare 50 g of Powdered Demerara Sugar,.
4. You need 1/2 TSP of Baking Soda,.
5. It's 1/2 TSP of Baking Powder,.
6. It's 50 g of Ground Almond,.
7. It's 25 g of Almonds Coarsely Chopped,.
8. Prepare 75 g of Canola / Peanut / Vegetable Oil,.
9. You need 1 TBSP of Amaretto Italian Liqueur,.

Brush lightly with egg white and press two almond strips in the centre of each pressed out dough. Mix and stir well the ghee, sugar and salt. Add baking powder, almond powder and condensed milk. Add the flour bit by bit, until you are able to form a soft dough.

Almond Sugee Cookies step by step

1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. *To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder.* Mix to combine well..
2. Add in the ground and chopped almonds. *What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest.* Add in oil and Italian liqueur..
3. Fold to combine well. It should resemble wet sand consistency. Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl..
4. Cover with a damp kitchen towel and set aside to rest for 15 mins. Preheat oven to 175 degree celsius or 350 fahrenheit. Transfer the dough onto a working surface. Roll to a thickness of about 1/4 inch..
5. I am using a simple round cookie cutter. You can use whichever shape you desire. Use the cookie cutter to cut out the dough. Transfer onto a baking sheet lined with parchment paper. Form the scraps into a dough, reroll and cut into cookies..
6. Repeat the process until all the dough is used up. Wack into the oven and bake for 10 to 12 mins. The exterior cookies should be dried, but the interior is still soft. Serve the cookies warm to have that melt in your mouth sensation..

Make into small round balls and put into paper cups in a baking tray. Almond Sugee Cookies Saw this Sugee Cookies recipe from QBB website, but since I have a pack of grould almond still untouched, I decided to add in some to the cookies After adding grond almond, the cookies is still soft and crumbly - such a pleasant to eat them :) Almond Meltaway Cookies These Almond Meltaway Cookies are a lot like shortbread cookies, with a sweet almond glaze on top. They're soft, sugary, and I promise you'll be hooked after just one bite! Biting into a sugee cookie, you first feel a crisp crunch, and the cookie quickly breaks into crumbly morsels, releasing an intense buttery flavour (as ghee is used instead of butter), and it all literally melts in your mouth. Snowball Almond Cookies require very few ingredients, are really simple and this recipe makes a huge amount.