Recipe: Perfect Chocolate-Almond Crepes with Strawberry Filling

Chocolate-Almond Crepes with Strawberry Filling. Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of almondmilk would also be oh so tasty in this easy upscale feeling treat. Great recipe for Chocolate-Almond Crepes with Strawberry Filling.

This is a great recipe for brunch during the holidays when you. Here is how you achieve it. Ingredients of Chocolate-Almond Crepes with Strawberry Filling. nuts-bout-chocolates.blogspot.com - You can have Chocolate-Almond Crepes with Strawberry Filling using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate-Almond Crepes with Strawberry Filling

1. It's of all-purpose flour.
2. It's of Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk.
3. Prepare of granulated sugar (omit if using regular Chocolate almond milk).
4. You need of salt.
5. You need of large egg, lightly beaten.
6. Prepare of quartered strawberries.
7. Prepare of sugar.
8. Prepare of orange juice.
9. You need of Cooking spray.
10. Prepare of powdered sugar, optional.

Quickly lift and tilt pan to coat bottom evenly. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. Spoon filling down center of each crepe; roll up.

Chocolate-Almond Crepes with Strawberry Filling instructions

1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes..
2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds..
3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes..
4. Stack crepes between layers of paper towels to prevent sticking..
5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately..

Top with strawberries and fold each edge of crepe over filling. I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. I experimented and came up with this: warm strawberries in sauce. Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired. Set aside or chill if desired.