Recipe: Appetizing CHICKEN DUM BIRYANI (Ramdan recipes)

CHICKEN DUM BIRYANI (Ramdan recipes). Great recipe for CHICKEN DUM BIRYANI (Ramdan recipes). What comes on your mind when you hear the wors biriyani? No matter if you are vegetarian or no-vegan but we get a gesture of colorful rice cooked with chicken.

In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Steps to make CHICKEN DUM BIRYANI (Ramdan recipes) : Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. nuts-bout-chocolates.blogspot.com - You can have CHICKEN DUM BIRYANI (Ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of CHICKEN DUM BIRYANI (Ramdan recipes)

1. It's 1 kg of Basmati rice.
2. You need 1 kg of Chicken.
3. It's 500 gram of onion.
4. Prepare 4 of tomatoes.
5. You need 10 of green chillies.
6. Prepare 3-4 pieces of Ginger.
7. Prepare 5 of Garlic 5 whole bulbs.
8. You need 1 full bunch of Coriander leaves.
9. You need 1 full bunch of Mint leaves.
10. Prepare 750 ml of curd (250ml for marination, 500ml for raitha(.
11. You need 150 ml of ghee.
12. Prepare 150 ml of oil.
13. Prepare 6 tb.spoon of Coriander powder (4+2).
14. It's 1 tsp of Cumin seeds roughly powdered.
15. You need 3-4 of Cinnamon small pieces.
16. It's 5 pieces of Green cardamom.
17. Prepare 1 tbsp of Black pepper.
18. You need 2 pieces of Stone flower.
19. You need 5 pieces of Cloves.
20. Prepare 3-4 pieces of Star anise.
21. It's 1 tsp of Turmeric powder.
22. You need Pinch of Saffron.
23. Prepare 1 of Lemon.
24. You need 3 tbsp of Dry red chilli powder.
25. Prepare 10 pieces of Cashew nuts.
26. You need 4 of Bay leaves.
27. It's to taste of Eastern biriyani powder.
28. Prepare to taste of Salt.

This delicious Hyderabadi Chicken Dum Biryani is very easy to make. So try this simple and tasty Biryani for Ramadan, Eid, party or for any occasion. This Biryani Recipe is definitely going to be a showstopper! Hyderabadi biryani is a mixed rice dish.

CHICKEN DUM BIRYANI (Ramdan recipes) step by step

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour..
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out..
3. Blend the green chillies, ginger and garlic to fine paste..
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes..
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes..
6. Now add some water to boiling meat base, add the half cooked rice..
7. Now add some water to boiling meat base, add the half cooked rice..
8. Garnish with fried onion, coriander, mint leaves and fried cashews..
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well..
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. #inspiredchef #wings2cooking_simiZkitchen.

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken Dam Biryani Chicken Biryani Very easy way to make chicken dum biryani.