Nuts About Chocolates

How to Prepare Yummy RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES. RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. RAW MIXED BERRY and MANGO CAKES VegOut. raw.. . vegan. . . easy. . . delicious. . .

Raw Mango Berry Coconut Yogurt Cake. Mix in the probiotic powder, place in a bowl, and let sit out on the counter overnight. The next day, add to a high speed blender with the lime juice and zest, coconut nectar, sea salt, and vanilla in a food processor and blend until smooth and creamy. nuts-bout-chocolates.blogspot.com - You can have RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of RAW MIXED BERRY and MANGO CAKES

It's of cake batter.
It's 2 1/4 cup of almond meal + extra.
You need 1/2 cup of desiccated coconut.
It's 1/4 cup of coconut oil.
Prepare 4 of capfuls of rose water.
It's 1/2 cup of dried dates.
You need 1/2 cup of cashews.
It's 4 tsp of cinnamon.
It's 2 tsp of nutmeg.
You need 1/2 cup of maple syrup + extra.
Prepare of extra.
You need 1 cup of mixed berries.
Prepare 1 cup of mango.
Prepare of vegan whipped cream (refer to recipes).

With the processor running, add the coconut butter. Add orange zest and elderflower cordial. Add the flour, sugar and vanilla; mix through to evenly coat. In another medium bowl, combine the oats, flour (or almond meal), coconut (if using), honey, butter, sugar and salt together.

RAW MIXED BERRY and MANGO CAKES instructions

In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
Divide the mixture into 2 bowls..
In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

This Raw Vegan Mixed Berry Cheesecake combines a sweet and crunchy crust with a lovely smooth mixed berry cream, topped with an assortment of fresh fruits. Make this prettiest of cakes for a special occasion, or for afternoon tea with your best friend. This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. Sprinkle your frozen berries with a dry, yellow cake mix. Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.

Recipe: Perfect Spinach Walnut Salad

Spinach Walnut Salad. Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.

Drizzle with vinaigrette; toss to coat. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. nuts-bout-chocolates.blogspot.com - You can cook Spinach Walnut Salad using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spinach Walnut Salad

It's 1 bag of baby spinach leaves.
It's 1 tbsp of real bacon bits.
You need 1/4 cup of crumbled feta cheese.
It's 1/4 cup of Ken's lite Caesar dressing.
You need 2 tbsp of toasted chopped walnuts.

Toss spinach with apples and dressing. Place spinach in a salad bowl. Top with orange segments, walnuts and cheese. Toss with dressing, and serve immediately.

Spinach Walnut Salad instructions

Toss all ingredients together..

Note: Try other fruit, nut and cheese combinations, like dried cherries, pecans and a bit of blue cheese; or fresh strawberries, almonds and grated Parmesan cheese. Put vinegar, olive oil, sugar, salt and pepper in a bottle and shake well to combine. Toss spinach with nuts, feta and fruit. Give dressing another shake and drizzle over individual servings. Approximate cost/serving: By getting nuts and dried fruit in bulk (on sale) I saved quite a bit of money.

Easiest Way to Make Perfect Fruity Cashew Chicken Salad

Fruity Cashew Chicken Salad. In small saucepan, combine pineapple liquid, sugar, salt, soy sauce and hot pepper sauce; mix well with wire whisk. In a large bowl, using a rubber spatula, mix together all the salad ingredients. In a separate bowl, whisk together dressing ingredients.

Fruity Cashew Chicken Pasta Salad Cashew Chicken Pasta Salad is a creamy pasta salad recipe that's full of texture and flavor. Like potato salad, chicken salad can be prepared in a variety of ways. This recipe calls for fruit like grapes and green apples but you can add any other fruit your heart desires! nuts-bout-chocolates.blogspot.com - You can have Fruity Cashew Chicken Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fruity Cashew Chicken Salad

You need 3 of lbs. cooked chicken breast, chopped.
Prepare 3 of celery stalks, sliced.
Prepare 2 of Braeburn apples, diced.
It's 1 of large bunch seedless red grapes, sliced in half.
You need 1 bunch of green onions, sliced.
You need 12 oz. of salted cashews, roughly chopped.
You need of __________________________.
It's of dressing:.
You need 2-1/2 cups of mayonnaise.
You need 4 tablespoons of apple cider vinegar.
It's 1/3 cup of dark brown sugar.

The dressing is composed of mayonnaise and media crema, or table cream. Fruity cashew chicken pasta salad is loaded with fruit, cashew, tender chunked chicken, creamy dressing, and spiral pasta. Hearty enough for a main dish or a great side dish for dinner, potluck, or BBQ. With pasta, chicken, sweet fruit, salty cashews, and a creamy dressing, every bite of this Cashew Chicken Pasta Salad is like a circus of flavors!

Fruity Cashew Chicken Salad instructions

In a large bowl, using a rubber spatula, mix together all the salad ingredients..
In a separate bowl, whisk together dressing ingredients. Taste and adjust to your preference. Pour over salad and mix well. Cover and refrigerate..
NOTE: Overnight the salad soaks up the dressing, so you may need/want to mix up and add more dressing the next day..

You can put pasta salad right up there with pie, Oreos, cheese, and freshly baked bread. In other words, some of my favorite things. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion.

Recipe: Yummy Apple & Pecan Salad

Apple & Pecan Salad. The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Plan automatically renews after trial until cancelled. An apple is an edible fruit produced by an apple tree (Malus domestica).

Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. The company's first product is the Apple I, a computer designed and hand-built entirely by Wozniak. Find the latest Apple Inc. (AAPL) stock quote, history, news and other vital information to help you with your stock trading and investing. nuts-bout-chocolates.blogspot.com - You can have Apple & Pecan Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple & Pecan Salad

It's 5 medium of red delicious apples, peeled-cored & chopped.
You need 2 large of celery stalks, sliced.
You need 1 of Handful of green sprouts, chopped.
Prepare 300 grams of Raw pecan nuts, roughly chopped.
Prepare 1 of Squeeze of lemon juice.
Prepare 1/2 cup of Mayonnaise.
It's 2 tbsp of Sour cream.
You need 1 of Drizzle of honey.

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Apple & Pecan Salad step by step

Grab a big salad bowl and start going down the list of ingredients..
Peel, core and dice apples. Throw them In bowl..
Slice celery, throw 'em in..
Chop sprouts, throw them in..
Roughly chop pecans and throw them in..
Add the Mayo, sour cream, lemon juice and honey- mix well and there you have it! What a lovely sweet salad! Enjoy!.

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Easiest Way to Cook Tasty Japanese Angel Soft Milk Loaf

Japanese Angel Soft Milk Loaf. Great recipe for Japanese Angel Soft Milk Loaf. It is a Japanese style super soft milk bread. It is perfect as dinner rolls.

It is perfect as dinner rolls. It reminds me of my childhood! You may know it as "Japanese milk bread" or "Hokkaido milk bread," named for the region's famous milk. nuts-bout-chocolates.blogspot.com - You can cook Japanese Angel Soft Milk Loaf using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Japanese Angel Soft Milk Loaf

It's 92 g of (184g, not ml) whole milk or (12g skim milk and 80g water).
You need 1.5 g (3 g) of dry yeast.
Prepare 125 g (250 g) of strong flour or wholemeal flour.
You need 15 g of sugar (30g).
You need 1.5 g of or 1/4 tsp (3g or 1/2 tsp) salt.
You need 10 g (20 g) of unsalted butter, room temperature (If you use salted butter, reduce the salt amount.).
It's of nuts and seeds - option.
You need of 【With 120g raisin yeast starter dough】 example.
Prepare 120 g (240 g) of raisin yeast starter dough.
It's 65 g (130 g) of strong flour = 125-(120/2).
You need 20 g (40 g) of whole milk = 92x0.87 -(120/2).
You need 4 g (8 g) of skim milk = (120/2)x0.13.
You need of No dry yeast.
Prepare of The rest of the ingredients remain the same.
You need of Rasin Yest starter at:https://cookpad.com/uk/recipes/13322647.

It's the peak of indulgence, golden brown on the outside and soft and fluffy inside with a hint of sweetness courtesy of the most important ingredient: sweetened condensed milk. Remove the loaf from the oven, and cool it on a rack. This bread was soft and had a nice sweetness to it from the condensed milk. Best of all, the presentation looked great!

Japanese Angel Soft Milk Loaf instructions

Lay parchment sheet or oil the bread tin.
Heat the milk in a microwave about 20 (40) seconds to make it warm. Or just heat it up in a pan. Please never make it too hot as yeast will die at 60 degrees. Around the temperature of bath would be perfect. If it is too hot, leave it till it becomes warm..
Add yeast into the warm milk and mix well..
Add flour, sugar, salt in a bowl or on board and mix them. Then, add the warm milk and mix them. Then, knead by hands for about 10 mins on a board or knead for about 7-10 mins with a stand mixer using a kneading hook until gluten has created and the dough does not stick to the bowl. The time will depend on your machine..
Please knead well here until the dough becomes stretchy and gluten is formed. When gluten is formed, you touch the dough and it doesn't stick to your hand. Also if you stretch it becomes very thin sheet almost see-through it. I use speed 2 or 3 on my stand mixer. If you too strong, it becomes very sticky..
Add chopped or soft butter and knead further for about 3-5 mins until the dough becomes smooth and not stick to the bowl like the last photo. It should look silky and smooth..
Take the dough out and make it round with the motion on tucking inside at the bottom. It should become smooth like the photos below. If it is still too sticky, you need to knead with hands until it becomes easier to handle it. I usually hit it like a ball and it will become less sticky and smooth. Add seeds or nuts if you wish. Cover it with cling film and leave it for 30-40 mins until it becomes about twice. It can take much longer. I put a hot water with 36-45℃ beneath like the last photo..
Test the fermentation with a finger coated by flour. If it is the hole remains, the first fermentation has been done..
After having tested the fermentation, take out the dough and punch it down. Make it round again. Cut it into 8 (16) or 6 (12) pieces depends on how you like. Make them round. Place them in with the tucked parts as the bottom. Cover it with a damp cloth and leave 15 mins. (You could omit this resting step. However, you will get a better result if you do. When I prepare at night and leave them in the fridge, I omit it as it seems it does not make many differences, if I leave them in the fridge.).
Make them round again with the motion of tucking and place them in the bread tin with the tucked parts on the bottom. Add some more seeds on the top, if you wish. (If you wish to bake them in the morning, you could leave them overnight in the fridge till next morning.).
Leave it in a warm place until it becomes 2-2.5 times, usually for about 30-60 mins, depends on the room temperature and the yeast. Dust them with flour. (The second fermentation) If you left them in the fridge overnight, please put them in a warm water bath beneath or something. Otherwise, it will take for ages to get this second fermentation done. When the yeast was strong, it is already ready to bake when you take out from the fridge. Then, omit the second fermentation. ).
Preheat the oven at 180℃..
Put the bread tin in the oven and turn down the temperature as 160℃. Then, bake at 160℃ for about 18 mins. Please make sure you reduce the temperature to 160℃. If you bake at 180℃, your bread becomes harder. If your oven is powerful enough and it does not go down the temperature when you open, just preheat it as 160℃..
After having baked for 18 mins, it is done. You can see the video of how soft they are at: https://www.instagram.com/p/B_YWiW6nIfo/?utm_source=ig_web_copy_link.
You can make character breads with this dough such as bear, cat, Totoro, rabbits etc which children love. Bear recipe is here. https://cookpad.com/uk/recipes/12351787-milk-bear-loaf.
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Decorated with those..

The Importance of Measuring by Weight Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). A simple mixture of flour, water, and milk creates this paste that helps to produce the fluffiest bread ever. Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour's milk bread rolls and Beautiful Life and Home's Japanese milk bread. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk.

Recipe: Yummy Aubergine and pesto stack

Aubergine and pesto stack. Aubergine and pesto stack Miss Fluffy's Cooking Italy. You just can't beat fresh pesto #italian #pesto #vegetarian #lunch #dinner #mainmeal. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred.

Mix the pesto with the red wine vinegar. Create four bases by laying a slice of aubergine on a plate. Now you can build the stack by layering some pesto, then peppers. nuts-bout-chocolates.blogspot.com - You can have Aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aubergine and pesto stack

It's of Large aubergine (4-5 slices per person).
You need 2 of mozzarella.
Prepare to taste of Salt.
It's of Extra Parmesan.
You need of Oil to fry (just a tad).
Prepare of For pesto: (see also my other recipes too :) ).
You need of Good handful of fresh basil leaves.
You need Clove of garlic.
You need of Sprinkle of Parmesan.
It's of Sprinkle of pecorino.
It's of Few pine nuts.
Prepare of Olive oil.

Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. Lay a slice of aubergine, then a slice of basil, then a slice of cheese, a slice of basil, then a slice of each of the peppers, seasoning with salt and pepper in between each slice, and repeat. Do the same with the remaining ingredients to make the second stack, and top both with the remaining aubergine. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto.

Aubergine and pesto stack instructions

Whizz up pesto ingredients to make your yummy pesto.
Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
Continue layering up until you've finished the ingredients.
Bake at 180 for about 20-25 mins. Enjoy :).

This quantity should make four stacks of three layers. To each one, add a couple of oregano leaves, a slice of red pepper and a slice of Mozzarella, then top with another slice of aubergine and repeat with oregano leaves, red pepper and Mozzarella. the eggplant slices to deep fry. When oil is hot add eggplant and cook until both sides are golden. Remove from oil and drain on paper towels. Lay the grilled eggplant slices in one layer on a parchment- or foil-lined baking sheet (put similar-size slices next to each other).