Spinach Walnut Salad. Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
Drizzle with vinaigrette; toss to coat. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. nuts-bout-chocolates.blogspot.com - You can cook Spinach Walnut Salad using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spinach Walnut Salad
- It's 1 bag of baby spinach leaves.
- It's 1 tbsp of real bacon bits.
- You need 1/4 cup of crumbled feta cheese.
- It's 1/4 cup of Ken's lite Caesar dressing.
- You need 2 tbsp of toasted chopped walnuts.
Toss spinach with apples and dressing. Place spinach in a salad bowl. Top with orange segments, walnuts and cheese. Toss with dressing, and serve immediately.
Spinach Walnut Salad instructions
- Toss all ingredients together..
Note: Try other fruit, nut and cheese combinations, like dried cherries, pecans and a bit of blue cheese; or fresh strawberries, almonds and grated Parmesan cheese. Put vinegar, olive oil, sugar, salt and pepper in a bottle and shake well to combine. Toss spinach with nuts, feta and fruit. Give dressing another shake and drizzle over individual servings. Approximate cost/serving: By getting nuts and dried fruit in bulk (on sale) I saved quite a bit of money.
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