Easiest Way to Cook Tasty Almond Butter Chocolate Bars with Pistachios

Almond Butter Chocolate Bars with Pistachios. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.

Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. Thick and sticky raw cookie dough bars studded with chocolate chips and crunchy roasted pistachios all topped with a layer of creamy chocolate. nuts-bout-chocolates.blogspot.com - You can cook Almond Butter Chocolate Bars with Pistachios using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Almond Butter Chocolate Bars with Pistachios

1. It's of almond butter (no sugar added).
2. It's of Tbsp(+) coconut oil.
3. You need of almond extract.
4. It's of pure maple syrup.
5. It's of gluten-free chex rice cerial.
6. Prepare of whole pistachios (shells removed).
7. It's of finely chopped pistachios.
8. You need of sea salt.
9. It's of Enjoy Life semi-sweet chocolate chips.
10. It's of creamy peanut butter (no sugar added).

In a mixing bowl, stir together the almond butter, maple syrup, coconut flour, coconut oil and salt. Thick and sticky raw cookie dough bars studded with chocolate chips and crunchy roasted pistachios all topped with a layer of creamy chocolate. These cookie dough bars are naturally sweetened with dates and packed with oats - a vegan, gluten-free and easy no-bake recipe. For the toppings, feel free to use chopped nuts instead (almonds would make great sense for these chocolate almond bars.

Almond Butter Chocolate Bars with Pistachios instructions

1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured..
2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer..
3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set..
4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top..
5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long..
6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡.

But as an alternative, pistachios, combined with some raspberries, would add a wonderful color pop here, similar to these chocolate covered frozen bananas). Healthy Benefits: These chocolate pistachio healthy vegan snack bars include a whopping ¼ cup of heart-healthy golden ground flaxseed, tons of whole grain gluten free rolled oats, and healthy fats in natural almond butter and coconut oil. Almond Butter Chocolate Chunk Cookie Bars will keep in the freezer, so make a pan and stash them for whenever you're craving a square of something sweet. Packed with creamy almond butter, crunchy pecans, coconut, dark chocolate and chia seeds, these chewy bars are equal parts dessert and healthy snack. Maple syrup holds the bars together and delivers just the right amount of sweetness.