Recipe: Tasty SHAHI SHEER KHURMA (Ramdan recipes)

SHAHI SHEER KHURMA (Ramdan recipes). Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffr. Shahi Sheer Khurma Recipe is a traditional dessert that is made with milk and dates as the name suggest.

This dish is made from dried dates, milk, vermicelli, almonds, pistachio, saffron, raisins, and. Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. nuts-bout-chocolates.blogspot.com - You can have SHAHI SHEER KHURMA (Ramdan recipes) using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of SHAHI SHEER KHURMA (Ramdan recipes)

1. It's 2 liters of Milk.
2. It's 250 gm of Sugar (I prefer less sweet u can add more).
3. It's 6 of Green cardamom powdered.
4. Prepare 60 grams of Cashew nuts.
5. It's 60 grams of Wall nuts.
6. It's 60 grams of Pistachios (unsalted).
7. You need 5 of Dates.
8. It's 150 grams of Thin vermicelli.
9. Prepare 50 grams of Chiraunji.
10. It's 30 grams of Pumpkin seeds.
11. You need 10 grams of Golden Raisin.
12. It's 1 of whole Coco nut.
13. It's as needed of Desi ghee.
14. You need as needed of Fresh cream.
15. Prepare 2 drops of Food colors.

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SHAHI SHEER KHURMA (Ramdan recipes) step by step

1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds..
2. Grind coconut to the finest paste and just extract it's milk content and keep it aside..
3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown..
4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing..
5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame..
6. While boiling add green cardamom powder, sugar and give a smooth mix..
7. Add fried vermicelli to the boiling milk and stir it..
8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy)..
9. Give continuous smooth stir. For 2-3 minutes..
10. Let it boil uncovered for 13-15 minutes on average flame..
11. Turn of the flame and let it simmer and cool down for 10 minutes..
12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk..
13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. #inspiredchef #wings2cooking_simiZkitchen.

Shahi sheer khurma is a conventional Pakistani sweet generally served. shahi sheer khurma recipe /sheer korma. Its a very famous dessert never to be missed and its taste just mesmerizes our soul. If you are a dessert freak like me this shahi sheer khurma recipe is a must have in your long list. Not only for a festive day any time is a desert time to enjoy if you have a craving for sweets. Sheer khurma recipe without condensed milk.