Easiest Way to Cook Delicious Gluten free Cranberry Orange almond cookies

Gluten free Cranberry Orange almond cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Gluten free Cranberry Orange almond cookies. These Gluten-Free Cranberry Orange Cookies are soft, chewy and bursting with flavor!

Jump to Recipe Print Recipe. and these Cranberry Almond Shortbread Cookies. These Gluten-Free Cranberry Orange Cookies are soft, chewy and bursting with flavor! They're loaded with cinnamon, orange zest, fresh tart cranberries, and chewy dried cranberries. nuts-bout-chocolates.blogspot.com - You can cook Gluten free Cranberry Orange almond cookies using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Gluten free Cranberry Orange almond cookies

1. You need 1 cup of butter, softened.
2. Prepare 1 cup of powdered sugar.
3. You need 1 tsp of each vanilla, almond extract.
4. You need 2 cups of almond flour.
5. You need 1 cup of sliced almonds.
6. You need 1 cup of dried cranberries.
7. Prepare 1 tsp of salt.
8. Prepare 1/4 tsp of nutmeg.
9. It's 2 Tbs of fresh orange zest, divided.
10. You need of For topping.
11. It's 1/2 cup of white chocolate chips.

Ah, the madness of Thanksgiving has passed! These cookies are perfectly soft with rich buttery flavor every time! How to bake these gluten free almond flour cookies. Cranberry Orange Almond Shortbread Cookies are scrumpdilyicious delicious…and they are addictive…so be careful…be very careful…you don't want to make too many at one time…so many there will be leftovers in the house…while you are there…alone.

Gluten free Cranberry Orange almond cookies instructions

1. With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally.
2. Add sugar. Beat additional 2 minutes.
3. Add extracts, salt, and 1 Tbs zest. Mix.
4. Slowly add flour as you mix.
5. Stir in berries and nuts.
6. Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour.
7. Preheat oven 350°.
8. Cut log into about 1/4" thick cookies.
9. Arrange on lined cookie sheets, about 1" apart.
10. Bake 10-15 minutes.
11. Cool in pan on wire racks.
12. As cookies cool, put chips into microwave safe dish.
13. Microwave in 30 second intervals, stirring between.
14. Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate.
15. Sprinkle remaining zest on top and allow chocolate to set up.
16. Store in air tight container.

These cookies are one of my all-time favorites. Spray a cookie sheet or line with a silpat baking liner. Place butter, powdered sugar, almond extract and salt in the bowl of a stand mixer, or in a large mixing bowl if using a handheld mixer. Turn mixer speed to low, and gradually add flour and orange zest. Almond Cookies - Gluten Free are irresistible.