Recipe: Tasty AMIEs Pear, Radicchio & Walnut Salad

AMIEs Pear, Radicchio & Walnut Salad. Preparation Place pears in a shallow bowl and combine with lemon juice. Whisk dressing ingredients together in a small bowl and set aside. Combine radicchio, walnuts, cranberries, and orange segments in a large bowl.

Season lightly with salt and pepper; transfer to a platter. Drizzle dressing over pear mixture and sprinkle with bacon, hazelnuts and chives. AMIEs Pear, Radicchio & Walnut Salad. nuts-bout-chocolates.blogspot.com - You can cook AMIEs Pear, Radicchio & Walnut Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs Pear, Radicchio & Walnut Salad

1. It's 3 tbsp of extra-virgin olive oil.
2. You need 2 tbsp of lemon juice.
3. It's 2 tbsp of balsamic venigar.
4. Prepare 1 of salt and freshly ground black pepper.
5. You need 4 head of radicchio.
6. It's 2 of pears, quartered, cored and thinly sliced.
7. Prepare 1/3 cup of walnut halves, lightly toasted.

We have a saying in ITALY, "DO NOT LET THE PEASANT KNOW HOW GOOD PEARS are with RADICCHIO" or he might pick all pears off your tree. this is the most sophisticated salad of all! mnovak. treviso radicchio and shrimp salad -Phaidon The Silver Spoon. Place a few leaves of radicchio on each plate. Arrange the pear slices and cheese on top and sprinkle with the walnuts. Drizzle each salad plate evenly with the dressing season with pepper, and serve.

AMIEs Pear, Radicchio & Walnut Salad step by step

1. Whisk the oil and lemon juice together in a small bowl. Season with salt and pepper..
2. Remove and discard the outer leaves of the radicchio. Roughly tear the remaining leaves and place in a medium bowl..
3. Add the pear and walnuts..
4. Pour the dressing, add balsamic vinegar and toss to combine..

As a personal chef, I constantly need to come up with new and unique ways to utilize fresh ingredients. For the salad: Place the raddichio, arugula, pear slices, walnuts and croutons in a large bowl. Add the dressing and toss until coated. Using a vegetable peeler, shave the Parmesan on top and serve. Before cooking radicchio, rid it of its overtly bitter flavor.