Spicy cabbage almond salad. Toss the cabbage, green onions and nuts. Mix in the ramen noodles and sesame seeds right before serving. Don't let sit too long, or else it looses it's crispy.
In a small bowl, combine the vinegar, olive oil, sugar, and soy sauce. Pour the dressing over the cabbage mixture and toss to combine. Cover and refrigerate until ready to serve. nuts-bout-chocolates.blogspot.com - You can have Spicy cabbage almond salad using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy cabbage almond salad
- It's 1/2 head of cabbage.
- You need 1 1/2 cup of Almonds.
- It's 1/3 cup of apple cider vinegar.
- Prepare 3 tbsp of honey.
- It's 1 tsp of sea salt.
- Prepare 1/4 tsp of Cayenne.
- Prepare 1 tbsp of Garlic powder..
This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top! The perfect compliment to grilled meats at a summer BBQ.
Spicy cabbage almond salad instructions
- Shred cabbage.
- And almonds.
- In a small mixing bowl mix together apple cider vinegar, honey, sea salt, Cayenne, and garlic powder.
- Add your dressing to your salad and enjoy.
Start with a base of almond butter, and add olive oil for a smoother texture, red pepper flakes for spice, ginger for a little extra heat, and vinegar and lime juice to brighten everything up. Stir well until sugar has dissolved. This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl.
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