Easiest Way to Cook Yummy Banana Lassi- Navratri Vrat Recipes

Banana Lassi- Navratri Vrat Recipes. Fasting or Vrat is an integral part of the Hindu Religion.is a common practice in India. During the Vrat period, one has to be clean in mind as well as the body, be truthful, practice moderation, eat vegetarian, and perform certain rituals. Ingredients of Banana Lassi- Navratri Vrat Recipes.

I scaled this down to one serving using a container of plain Greek yogurt and one vanilla Activia yogurt. After I tasted it I found that no additional sugar was needed. My banana was quite small so the lassi had a subtle banana taste which I think I enjoyed more and a nice tang from the yogurts. nuts-bout-chocolates.blogspot.com - You can cook Banana Lassi- Navratri Vrat Recipes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Lassi- Navratri Vrat Recipes

1. You need 1 cup of Curd/ Dahi/Yogurt.
2. Prepare 2 of ripe Bananas, peeled and chopped.
3. You need 4 of Walnuts, shelled and chopped.
4. It's 2 Tbsp. of Honey.
5. Prepare of Ice cubes (optional).

Thanks for this delicious lassi recipe Ivy! This sweet beverage can easily be made at home and can be consumed while fasting during Navratri. Top the lassi with some nuts and seeds as garnish. You can give the above Navratri vrat recipes your personal tweaks and twists to suit your tastes and preferences.

Banana Lassi- Navratri Vrat Recipes step by step

1. In a blender put the yogurt, bananas, walnuts, and honey.
2. Blend the ingredients until finely blended..
3. Pour into serving glass and add ice cubes..
4. Serve after garnishing with chopped banana slices and walnuts..

If you are looking for other Navratri vrat recipes, some common staples are kuttu poori, rassa aloo, aloo kadhi, sabudana vada, singhade ke atte ka samosa, and paneer rolls. This banana-walnut lassi is also a thick and luscious treat that could keep infections at bay. Once blended and creamy pour it into a serving glass. Garnish with the bananas slices and walnuts. Vrat Special Arbi Kofta It is a light dish made with sabudana, peanuts and mild spices.