Recipe: Yummy Oats with chicken 65 in my style

Oats with chicken 65 in my style. Make sure keep little bite size don't mash it all over. Add rolled oats, leftover chicken and spinach. Add cheese, thyme, salt, and pepper.

Dip chicken in milk, then coat with oat mixture. Place chicken in a medium bowl. Mix until chicken is completely coated. nuts-bout-chocolates.blogspot.com - You can have Oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats with chicken 65 in my style

1. You need 1 cup of Quaker Oats.
2. Prepare 1 of onion fried.
3. Prepare 1 of tomato chopped.
4. It's 1/2 teaspoon of Black pepper powder.
5. Prepare As per taste of Salt.
6. It's As required of Garam masala to sprinkle over while it’s ready.
7. Prepare As required of Ghee to cook & drizzle some while serving.
8. Prepare As required of Cashews fried in ghee for garnishing.
9. It's Handful of Coriander leaves.
10. Prepare 1/2 teaspoon of Ginger garlic paste.
11. Prepare 1/2 teaspoon of Turmeric powder.
12. You need 1/2 teaspoon of Kasuri methi.
13. Prepare As required of Chicken 65 prepared as usual recipe as I posted in my paste recipes.

In between toss the fryer basket to see if it's cooked well. Sprinkle chicken with salt and pepper. Dredge the chicken in flour mixture. Heat oil in a large ovenproof skillet over medium-high heat.

Oats with chicken 65 in my style instructions

1. Just dry roast the oats & set aside..
2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too..
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it..
4. Next add in regular spices mentioned above leaving Garam masala powder..
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over..
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it..
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!.

Oats and Chicken Porridge Recipe, Learn how to make Oats and Chicken Porridge (absolutely delicious recipe of Oats and Chicken Porridge ingredients and cooking method) About Oats and Chicken Porridge Recipe: This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for them. Add oats, cheese, salt, paprika, & pepper (also basil, oregano & parsley, if desired) and process until texture of course flour. Pour olive oil in a shallow bowl or pie plate. Dip chicken in olive oil, let excess oil drip off, then roll chicken in oat mixture.