How to Make Delicious Brad's bacon, almond and lemon green beans

Brad's bacon, almond and lemon green beans. Add a steaming insert to the pot and steam green beans until tender. Meanwhile heat a lg frying pan on medium heat. Brad's bacon, almond and lemon green beans fresh green beans.

Add the green beans and sauté to coat and heat through. Toss in bacon and sliced almonds; remove from heat and serve immediately. Place beans in a large saucepan and cover with water. nuts-bout-chocolates.blogspot.com - You can have Brad's bacon, almond and lemon green beans using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's bacon, almond and lemon green beans

1. It's 3/4 lb of fresh green beans. Rinse and cut off stems.
2. Prepare 6 slices of bacon, chopped.
3. It's 1/2 of small onion chopped.
4. You need 3 cloves of garlic, minced.
5. Prepare of Juice of 1 lg lemon.
6. You need 1 oz of sliced almonds.

Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Drain the green beans and add to the pan, tossing to coat in the fat; season to taste with salt and pepper. During the last minute of cooking, generously squeeze lemon juice all over the beans and add reserved bacon.

Brad's bacon, almond and lemon green beans instructions

1. Add 1 inch of water to a lg pot. Add a steaming insert to the pot and steam green beans until tender..
2. Meanwhile heat a lg frying pan on medium heat. Add bacon and onions. Saute until bacon is cooked and onions are translucent. Add garlic and sauté 1 more minute. Drain fat except about 1 tsp..
3. Add steamed beans to bacon and onions. Add lemon juice and almonds. Saute until lemon juice is almost evaporated and combines with the little fat to coat everything evenly..
4. Salt to taste and serve immediately. Enjoy..

Drain and rinse the green beans under cold water to stop the cooking. In a frying pan heat the oil over medium heat. Remove the bacon to a plate covered with paper towels to drain. Add lemon juice to butter (juice lemon half right side up to keep seeds with lemon, rather than in your beans). Add beans to lemon butter and coat evenly.