Recipe: Appetizing Almond Biscotti

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These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti. Combine dry ingredients and set aside. nuts-bout-chocolates.blogspot.com - You can cook Almond Biscotti using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Almond Biscotti

1. Prepare 1 cup of roasted almonds, chopped.
2. Prepare 1 1/4 cup of all-purpose flour.
3. You need 1 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. Prepare 3/4 cup of brown sugar.
6. It's 3 of eggs.
7. It's 1/2 cup of olive oil.
8. Prepare 1 tbsp of almond extract.
9. Prepare 1/2 tsp of vanilla extract.

Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended. Spread almonds on a baking sheet. Biscotti, or cantucci, are twice-baked Italian almond biscuits, which makes them super crunchy. Typically, these cookies contain nuts — in this case, almonds.

Almond Biscotti step by step

1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
2. Combine olive oil, eggs, vanilla extract, and almond extract..
3. Mix egg mixture and flour mixture into a batter. Fold in almonds..
4. On baking parchment or non-stick silicone baking mat, form the batter into two logs..
5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
6. With a serrated knife cut biscotti into 1 cm thick slices..
7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..

But pine nuts, pistachios, and hazelnuts are not unheard of. Born to Italian immigrants, growing up in Montreal, my definition of biscotti refers to a variety of cookies, which include the twice baked cookie. As a kid I thought this cookie was too hard and looked boring. Whenever I opened the pantry door, there they were again, almond biscotti. In a small bowl combine the eggs, butter and vanilla and whisk to fully combine.