Recipe: Delicious Almond Chicken

Almond Chicken. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Stir in fried almonds before serving.

This has lots of veggies and chicken. If you have everything lined up and ready to go in the wok, this comes together quickly. If you don't have a wok, you can use a really hot Dutch oven. nuts-bout-chocolates.blogspot.com - You can cook Almond Chicken using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Almond Chicken

1. You need 2 of chicken breasts; sliced thin on bias.
2. Prepare 1 of small yellow onion; medium dice.
3. Prepare 1 of red bell pepper; medium dice.
4. Prepare 1 of green bell pepper; medium dice.
5. It's 1 bundle of scallions; sliced thin on bias.
6. You need 1 C of almonds.
7. It's 3 cloves of garlic; creamed.
8. Prepare 1 inch of ginger; grated & finely minced.
9. It's 1.5 C of rice.
10. Prepare 4 C of chicken stock.
11. You need 1/2 C of soy sauce.
12. It's 1/4 C of sesame oil.
13. Prepare 1/3 C of rice vinegar.
14. You need 2/3 C of coconut oil.
15. You need as needed of vegetable oil.
16. Prepare as needed of kosher salt & white pepper.

I don't usually serve it over rice to save carbs, but I'm sure you can. Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Almond boneless chicken, which is a Chinese American restaurant staple in the Detroit area, consists of crispy battered chicken served on a bed of crunchy iceberg lettuce, topped with a mild brown sauce, and sprinkled with almonds and scall.

Almond Chicken instructions

1. Combine rice and 3 C chicken stock together with a small pinch of salt in a small saucepot. Bring to a simmer. Cover. Cook 15 minutes. Remove pot from heat and let steam 5 minutes. Do not remove lid prior..
2. Heat enough oil to cover the bottom of a large saute pan or wok. Season chicken with salt & white pepper. Sear in batches and remove chicken from pan..
3. Add peppers and onions. Saute on high heat until nearly tender..
4. Add chicken, almonds, garlic, and ginger. Saute 1 minute..
5. Whisk soy sauce, sesame oil, coconut oil, rice vinegar, and remaining chicken stock together. Add to pan. Cook 1 minute..
6. Whisk cornstarch and cold water until smooth. Add to pan while stirring..
7. Add scallions and toss. Reserve a few scallions for garnish. Serve over rice..
8. Garnish with toasted sesame seeds and scallions..
9. Variations; Coconut milk, mirin, tamari, leeks, carrots, red onion, jalapeños, habanero, celery, bacon, corn, cilantro, coriander seed, dried red chiles, chives, crushed pepper flakes, serrano peppers, yellow or orange bell pepper, orange juice, cashews, peanuts, peanut oil, baby corn, roasted garlic, lemongrass, mango, mushrooms, mustatd powder, wasabi, canola oil, corn oil, beef, pork, shrimp, ponzu, star anise,.

This Chinese Almond Chicken is just like your favorite dish at your local Chinese restaurant. Have you ever had Chinese Almond Chicken? It's called something different in each individual restaurant, Boneless BBQ Chicken, Boneless Almond Chicken. No matter what it's called though it remains one of my favorite Chinese dishes. Cooked on the stovetop, this crispy chicken is gluten-free and low carb friendly.